Veggies, Boiled Chole, Healthy Salad

Name: Veggies, Boiled Chole, Healthy Salad
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup chopped cucumber; 2 large ripe tomatoes, chopped; 1/3 cup chopped green bell pepper; 1/3 cup chopped onions; 1 handful fresh green coriander; 6-7 mint leaves chopped; 1/2 cup boiled garbanzo beans; 1/4 cup chopped purple cabbage; 1/2 tsp black pepper, crushed; 1/2 tsp salt; 1 tbsp lemon juice; 1/2 tsp brown sugar; 1 green chil

Dr.Madhumita Mishra @FoodTalking

Odisha

#week2
#toc2
#nutritous
#cppassport
#cppUAE

Salad is a recipe that you don't need to cook and it's easy to prepare. It's a natural source of fiber. There are many benefits of fresh fruits, vegetables and beans also. Salads also help in weight management.

Here, I have taken fresh vegetables, boiled garbanzo beans, coriander leaves, mint leaves, black pepper and salt to make this healthy and delicious salad.

#week2
#toc2
#nutritous
#cppassport
#cppUAE

Here, I have taken fresh vegetables, boiled garbanzo beans, coriander leaves, mint leaves, black pepper and salt to make this healthy and delicious salad.

Dr.Madhumita Mishra @FoodTalking

Odisha

#week2
#toc2
#nutritous
#cppassport
#cppUAE

Here, I have taken fresh vegetables, boiled garbanzo beans, coriander leaves, mint leaves, black pepper and salt to make this healthy and delicious salad.

#week2
#toc2
#nutritous
#cppassport
#cppUAE

Here, I have taken fresh vegetables, boiled garbanzo beans, coriander leaves, mint leaves, black pepper and salt to make this healthy and delicious salad.

Saved

Ingredients

no cooking

2 servings

2 cupchopped cucumber
2large ripe tomatoes, chopped
1/3 cupchopped green bell pepper
1/3 cupchopped onions
1 handfulfresh green coriander
6-7mint leaves chopped
1/2 cupboiled garbanzo beans
1/4 cupchopped purple cabbage
1/2 tspblack pepper, crushed
1/2 tspsalt
1 tbsplemon juice
1/2 tspbrown sugar
1green chil

Saved

Steps

no cooking

1

Mix all the chopped ingredients along with black pepper, salt and lemon juice. Toss well. The fresh salad is ready to serve.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on September 20, 2021 09:41

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.