Grilled Halloumi Salad

Name: Grilled Halloumi Salad
Total time: 360 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 200 gms Halloumi Cheese; 1/2 Tsp Extra Virgin Olive oil to brush on the grill pan; 3-4 Romain Lettuce leaves torn roughly; 7-8 Jarjeer/ Rocket leaves/ Arugula; 3-4 Slices Onion; 3-4 Slices Tomato; 1 Red Radish sliced round; 1/2 Cucumber sliced; as required Juice of Half a lime (optional if using Sumac); As needed Pumpkin seeds; As needed Sunflower seeds; As needed Toasted Flaxseed; As needed Toasted Black Sesame seeds; As needed Drizzle of Extra Virgin Olive oil; As needed Sumac; As needed Za'atar

Jibita Khanna @Jibitakhanna

#toc2 #nutritiousrecipe ##cookpadindia
#cppassport #cppUAE
Halloumi ( Cheese ) is very popular in the Mediterranean and the Middle East.
Halloumi or haloumi is a semi-hard, unripened cheese with origin in Cyprus made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat substitute and a good source of protein and Calcium.
This is a very quick and easy nutritious and healthy salad with the goodness of Halloumi, Vegetables and mixed seeds and a light dressing of Extra Virgin Oil, Za'atar and Sumac !

Jibita Khanna @Jibitakhanna

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Ingredients

5-6 Mins+ prep.

1-2 servings

200 gmsHalloumi Cheese
1/2 TspExtra Virgin Olive oil to brush on the grill pan
3-4Romain Lettuce leaves torn roughly
7-8Jarjeer/ Rocket leaves/ Arugula
3-4 SlicesOnion
3-4 SlicesTomato
1Red Radish sliced round
1/2 Cucumber sliced
as requiredJuice of Half a lime (optional if using Sumac)
As neededPumpkin seeds
As neededSunflower seeds
As neededToasted Flaxseed
As neededToasted Black Sesame seeds
As neededDrizzle of Extra Virgin Olive oil
As neededSumac
As neededZa'atar

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Steps

5-6 Mins+ prep.

1

Prepare the salad greens/ Vegetables on the plate. Pat dry the Halloumi. Heat the grill pan, brush it with Extra Virgin Olive oil and place the halloumi on it and grill each side for 2-3 minutes.
2

Place it on the plate with salad. Sprinkle seeds on top. Drizzle Extra Virgin Olive oil, Za'atar, Sumac or Lime juice and serve it
3

. You can have this alone as a wholesome meal or share and have it with Pita Bread (preferably Whole-wheat flour Pita) with one more person.

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on September 25, 2021 07:44

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.