Microwaved Gorgonzola Garlic Chicken

Name: Microwaved Gorgonzola Garlic Chicken
Yield: 1 serving
Cuisine: American
Ingredients: 130 grams Chicken thigh; 1 pinch Salt; 1/2 clove Garlic; 1 tsp Olive oil; 3 tbsp Canned tomatoes (chopped); 2 tbsp Gorgonzola cheese; 1 Black pepper

cookpad.japan @cookpad_jp

When I made a crispy pizza with Gorgonzola cheese, I realized just how good tomato sauce, Gorgonzola cheese and garlic go together. So I used that flavor to make a chicken dish.

In order for the chicken to cook completely, you usually have to microwave one piece at a time. But if you follow the preparations from Step 1, you can make a few servings at the same time. The photo shows 3-4 servings. Recipe by Yukirinrin

When I made a crispy pizza with Gorgonzola cheese, I realized just how good tomato sauce, Gorgonzola cheese and garlic go together. So I used that flavor to make a chicken dish.

cookpad.japan @cookpad_jp

When I made a crispy pizza with Gorgonzola cheese, I realized just how good tomato sauce, Gorgonzola cheese and garlic go together. So I used that flavor to make a chicken dish.

Saved

Ingredients

1 serving

130 gramsChicken thigh
1 pinchSalt
1/2 cloveGarlic
1 tspOlive oil
3 tbspCanned tomatoes (chopped)
2 tbspGorgonzola cheese
1Black pepper

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Steps

1

Cut the chicken on the diagonal, and lightly rub in the salt, grated garlic, and olive oil.
2

Cut the parchment paper into a square and place the canned tomatoes in the center. Place the chicken on top of the tomatoes and sprinkle with pieces of Gorgonzola cheese. Sprinkle black pepper on top.
3

Bring the front and back corners together and twist both ends several times. Place onto a heat-resistant plate and microwave for 2 1/2 - 3 minutes.
4

When done, keep it in the parchment paper and place it on a plate to serve.
5

As seen in the back of the photo, I turned this into a pasta sauce. If using it as a pasta sauce, it tastes great if you use a little extra Gorgonzola cheese, or add Parmesan cheese.