Basbousa/ Harissa

Name: Basbousa/ Harissa
Total time: 3000 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 1 1/3 cup semolina; 1/2 cup powdered sugar; 1/2 cup refined oil or butter; 1/2 cup coconut powder (dessicated); 1 tsp baking powder; 1 tbsp vanilla essence; 1 cup milk; 7/8 soaked almonds; 1/2 cup sugar; 1/2 cup water; 1 slice lemon

Pradnya Khadpekar @cook_20725909

#cppassport
#cppUAE
#dessert
This is a special dessert made on Eid. very tasty .tried first time and turned out yum yum .

Pradnya Khadpekar @cook_20725909

#cppassport
#cppUAE
#dessert
This is a special dessert made on Eid. very tasty .tried first time and turned out yum yum .

Saved

Ingredients

50 minutes

serves 4 servin

1 1/3 cup semolina
1/2 cuppowdered sugar
1/2 cuprefined oil or butter
1/2 cupcoconut powder (dessicated)
1 tsp baking powder
1 tbsp vanilla essence
1 cupmilk
7/8soaked almonds
For syrup
1/2 cupsugar
1/2 cupwater
1 slicelemon

Saved

Steps

50 minutes

1

In bowl take semolina add to this powdered sugar.mix well add oil.now with hands mix well and take care that all semolina is covered by oil
2

Now to this add coconut powder.mix well gradually add milk.there shouldn't be any lump.add baking powder and Vanilla essence.
3

Now grease mould with oil or ghee.spread dry semolina. now pour mixture. give cuts to it.peel soaked almonds.put on the squares.
4

Preheat OTG on 180 degrees for 10 minutes.put this mould in it.bake for 30 to 40 minutes. Now in pan add sugar and water.make syrup add lemon slice to avoid crystallization.pour it on Bobousa.enjoy
5