I wanted to make something to serve guests, so I made this with the ingredients that were in the fridge.The recipe calls for lots of lemon juice - just lessen the amount if you want to make it less sour, or if the avocado paste is too soft.You can also avoid the avocado from discoloring by adding lemon juice.There's no need to use salt or dark soy sauce if you're using smoked salmon. For 4 to 5 servings. Recipe by Ayatan

This recipe takes an hour to prep, 2 minutes to make and 1 minute to eat.

Taste really sweet

I made this because I wanted a Christmas-colored salad using a circular mold. I thought the cottage cheese would look like snow.Instead of salmon, try sashimi-grade tuna. You can change the shape by using square milk carton or a small aluminum can. Recipe by Banbi

I had a delicious avocado and salmon tartare at a restaurant and so I tried to recreate it. I think I succeeded in capturing the taste and appearance.You can also try substituting sashimi grade tuna for the salmon. It's also very tasty. Recipe by Chiamiru

This is a modification of"Oil Steamed Fish With Avocado Dip". I learned the avocado dip by user "Nanmaru".I recommend seasoning the salmon well with salt! It goes really well with white wine. You can omit the lemon juice, but the avocado dip will change colour quickly! On the other hand, if you get lemon juice or vinegar on the raw salmon, the salmon will turn whitish, so watch out. Recipe by Tetsuamru

MY VERSIONSALMON AND MANGO JUST GOES SO WELL..LOVING IT

Since fruit brandy is a current trend, I am coming up with various fruity recipes that use brandy. This recipe was a huge success.Since the asparagus will continue cooking with the residual heat, only cook them until you feel like they aren't quite cooked enough. This recipe uses slightly salted salmon, so since the butter also has some salt, the fish aren't seasoned with it. Therefore, make sure to use slightly salted salmon when making this recipe. Recipe by Maki Kaoru

This salsa is not only good with salmon, but its great with ALL meats, and also great with chips and other fish. Its also great for livening up leftovers since the lime preserves all the fruit. Perfect for summer, cool, refreshing and loaded with fiber, perfect for salmon...you cant go wrong with this recipe!

This fresh recipe was concoted for us by the brillant Marc Murphy. Using the cooking technique of marination, you really get a lot of flavor in this dish thanks to the olive oil from Spain mixture that it's marinated in. Make some on an evening when you want something light but filling - and delicious of course!

My busy night dinner 🍽 Really love this easy delicious salmon pan seared served with fresh avocado tomato cucumber salad 🥑🍅🥒😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘