It’s good for tea time!

I bought a madeleine pan, so I tried making madeleines.It's better to rest the batter longer in the fridge. It's even delicious to let them sit overnight. Recipe by *Halu*

I have been thinking that, since I'm going to let the batter rest anyways, I don't really need to fold the batter. So I tried to make it by just mixing everything together and it was still tasty, and thus I settled on this easy method.The cake will not brown evenly if you use a silicone mold, so I personally discourage its use. By using a traditional mold, you will get beautifully baked madeleines. Recipe by Setsubunhijiki

I wanted to make an original madeleine, so I made cute small sized ones.I often make this madeleine for my family. You can add cocoa powder, matcha or tea leaves.Arrange many variations.In the top photo, I added matcha for half of madeleine. Add 1 teaspoon of matcha in half of batter. Recipe by Nacchi sencho

These are standard madeleines.The outside is crisp, while the inside is moist.There aren't really any difficult steps.Be particular about the ingredients to make rich madeleines.If you use cultured butter, they'll taste even better.If you're making them in the shape of sticks, bake for 20 minutes at 180°C. For 15 cakes. Recipe by Eiyoushino recipe

Madeleines

When I read Proust for the first time, in my teenage years, I fell in love with the story behind his madeleines. In "Du côté de chez Swann", while drinking tea and eating a madeleine, the smell brings him back to his younger years at his aunt's home. So, my mother gave me a madeleine recipe, and I started baking them. It's been around 15 years that I make madeleines, and it became my favorite dessert, as well as my specialty.

wasn't disappointed with these will definatley be making them again :cookie

Madeleine is a really easy and simple cake to make. But it taste really amazing. I usually make it when I want some snack for outgoing but don't have much time.I always forget to buy a madeleine mold so I make mine with mini tart mold.

More details athttp://www.chez-k.org/cookies/madeleine-cups/