Christmas Salmon and Avocado Salad

Name: Christmas Salmon and Avocado Salad
Cuisine: American
Ingredients: 60 grams Smoked salmon; 1/2 Avocado; 60 grams Cottage Cheese; 1 tbsp Olive oil; 1 tbsp Lemon juice; 1 tbsp White wine vinegar; 1 Yuzu pepper paste; 1 Italian Parsley, Red peppercorns (for garnish)

cookpad.japan @cookpad_jp

I made this because I wanted a Christmas-colored salad using a circular mold. I thought the cottage cheese would look like snow.

Instead of salmon, try sashimi-grade tuna. You can change the shape by using square milk carton or a small aluminum can. Recipe by Banbi

I made this because I wanted a Christmas-colored salad using a circular mold. I thought the cottage cheese would look like snow.

Instead of salmon, try sashimi-grade tuna. You can change the shape by using square milk carton or a small aluminum can. Recipe by Banbi

cookpad.japan @cookpad_jp

I made this because I wanted a Christmas-colored salad using a circular mold. I thought the cottage cheese would look like snow.

Instead of salmon, try sashimi-grade tuna. You can change the shape by using square milk carton or a small aluminum can. Recipe by Banbi

I made this because I wanted a Christmas-colored salad using a circular mold. I thought the cottage cheese would look like snow.

Instead of salmon, try sashimi-grade tuna. You can change the shape by using square milk carton or a small aluminum can. Recipe by Banbi

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Ingredients

60 gramsSmoked salmon
1/2Avocado
60 gramsCottage Cheese
For the dressing:
1 tbspOlive oil
1 tbspLemon juice
1 tbspWhite wine vinegar
1Yuzu pepper paste
1Italian Parsley, Red peppercorns (for garnish)

Saved

Steps

1

Sprinkle a little dressing over the smoked salmon, and avocado cut into 7-8 mm cubes.
2

Place a circular mould on a plate. Layer the ingredients, in equal thirds to fill the mold. Repeat with the second mould.
3

Drizzle the remaining salad dressing and garnish with Italian parsley and the red peppercorns (to look like holly berries).