Falafel with Hummus

Name: Falafel with Hummus
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chickpea; 1 onion; 8-10 garlic pods; 1 lemon; 2 tbsp coriander chopped; 1 tsp dry parsley; 1/4 tsp oregano; To taste salt; 2 tbsp breadcrumbs; 2 tbsp chickpea flour; 1 tbsp sesame seeds; 1 tsp roasted cumin powder; 1 tsp chaat masala; 1/2 tsp red chilli powder or paprika; As needed oil for frying

Kumkum Chatterjee @cook_12055532

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Falafel is a popular protein rich Middle Eastern snack made with chickpeas, mixed dry and fresh herbs,spices and then deep fried till it has a crispy golden brown crust while it is tender inside.Serve falafel as an appetizer with hummus,tahini ,tzatziki or any other dipping sauce alongwith pita bread,in sandwiches or burgers.

Kumkum Chatterjee @cook_12055532

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Ingredients

30 minutes

4 servings

1 cupchickpea
1onion
8-10garlic pods
1lemon
2 tbspcoriander chopped
1 tspdry parsley
1/4 tsp oregano
To taste salt
2 tbspbreadcrumbs
2 tbspchickpea flour
1 tbspsesame seeds
1 tsproasted cumin powder
1 tspchaat masala
1/2 tspred chilli powder or paprika
As neededoil for frying

Saved

Steps

30 minutes

1

Soak chickpeas overnight with enough water and pinch of baking soda.Next day drain water and rinse well.Roast garlic.Grind to a coarse paste alongwith chopped coriander, onion,roasted garlic,red chilli powder, cumin powder,black pepper powder, salt to taste,2 tbsp olive oil and baking powder.Add juice of 1 lemon.Add bread crumbs and chickpea flour for binding.Lastly sprinkle sesame seeds and knead to form a dough.Refrigerate for an hour.
2

Smear oil in palm and shape into round balls or patties. Again refrigerate for half hour.Heat sufficient oil in a pan and deep fry falafel till golden brown.Serve with hummus, or any other dip.
3

Chickpea Hummus: https://cookpad.wasmer.app/in/recipes/15529830-chickpea-hummus?invite_token=xS1gEynE9t2gnEQpw938V838&shared_at=1632229148 link :