Black Chickpeas and Corn Fritters

Name: Black Chickpeas and Corn Fritters
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cups Black Chickpeas or Kala Chana; 1 cup Sweet Corn Kernels; 2 Garlic cloves; 2-3 Green Chillies; 1 tsp Salt; 1 tsp Cumin powder; 1 tsp Coriander powder; 1/8 tsp Asafoetida or Hing; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 finely chopped Onion; 1 cup chopped Green Onions; 1 bunch chopped Coriander Leaves

ZMA @zesty5

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#cookpadindia
Healthy Fritters with Kala Chana or Black Chickpeas and Corn for a healthy Snacking at anytime of the day or especially at Tea-time.
They are very easily done as well. Instead of deep frying, they can be baked as well.
And even though they are fried, these are a way lot healthier too. And since these are made from soaked Pulses, they don't require any additional water to bind them and not only that, they don't absorb any Oil.

Drain them thoroughly and serve with your family's favourite dip or sauce. You can even shallow fry these if desired shaping these as Cutlets.
Whatever be your way of making, they are absolutely healthy and beneficial.
Full of essential Protiens and Vitamins plus Minerals, these are a great way to enjoy your Snacking.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

2 cupsBlack Chickpeas or Kala Chana
1 cupSweet Corn Kernels
2Garlic cloves
2-3Green Chillies
1 tspSalt
1 tspCumin powder
1 tspCoriander powder
1/8 tspAsafoetida or Hing
1 tspRed Chilli powder
1/2 tspTurmeric powder
1finely chopped Onion
1 cupchopped Green Onions
1 bunchchopped Coriander Leaves

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Steps

25-30 minutes

1

Soak chana overnight or for at least 7-8 hours. Later grind it coarsely along sweet corn.
2

And add the rest of the ingredients to the batter now. Mix well and adjust spices accordingly. Set aside until the oil gets heated up for frying.
3

Deep fry in hot Oil by dropping small balls of the batter slowly taking care. You can do it with your hands or use a spoon for the purpose. Fry in batches of two or three until golden brown and crisp. Do it on a medium high heat only. Otherwise they will burn and will be under cooked.
4

Serve these healthy Fritters or Pakoras with your choice of Chutney. Enjoy!

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ZMA @zesty5

on September 21, 2021 23:46

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.