Add vegetable oil & slice onions fry for 2mins, add the blended scotchbonnet about 3tbspn, fry & add all the sliced veggies. add the seasonings, curry, sou sauce & spices.

Use the salt to parboil the rice & drain, add the mixture, reduce the flame & keep stirring to fry it, in a pan, add little salt & grinded fresh garlic, whisk & fry to scramble it, add to the rice, stir & allow it under low flame for 3mins, off the flame & serve enjoy my local chinese rice💃