Semovita Cake -Basbousa
Cooking Instructions
- 1
Break your egg in a bowl, add sugar and vanilla essence. Beat until pale and creamy.
- 2
Add vegetable oil and melted butter,beat for 5mins. Then add the milk, baking powder and mix well.
- 3
Add in the semolina flour, flour, dessicated coconut, pinch of salt and mix until fully incorporated.
- 4
Spread the mixture into a prepared pan. Bake in a preheated oven at 180'C for 45mins or until a toothpick inserted into the centre comes out clean.
- 5
Let's make the syrup for the cake; put your pot/pan on medium flame. Add in sugar, water and lemon juice and stir.
- 6
Keep stirring for 5mins or until sugar has dissolved. Bring it to a boil.
- 7
Boil, without stirring, for 4 to 5mins or until mixture thickens a bit. Pour syrup over cake and rest for 10mins. Sprinkle some dessicated coconut on top to design.
- 8
Cut into desired shapes and serve!
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