Potato Kabab

Name: Potato Kabab
Total time: 7200 s
Yield: 28 Kababs
Cuisine: Pakistani
Ingredients: 11 small sized Potatoes; 1 bunch coriander; 1 medium sized Onion; 1 Green Chilli; 1 tbsp Red Chilli Powder; 1 tsp Cumin seeds; Salt To Taste; 1 tsp Red Chilli Flakes

Uft @uft_1996

Haripur, Pakistan 🇵🇰

Are you tired of eating potato chips or french fries? Then try this simple tradational and easy recipe of potato kababs.
#ambassador

Uft @uft_1996

Haripur, Pakistan 🇵🇰

Are you tired of eating potato chips or french fries? Then try this simple tradational and easy recipe of potato kababs.
#ambassador

Saved

Ingredients

2 hours

28 Kababs

11small sized Potatoes
1 bunchcoriander
1medium sized Onion
1Green Chilli
1 tbspRed Chilli Powder
1 tspCumin seeds
Salt To Taste
1 tspRed Chilli Flakes

Saved

Steps

2 hours

1

Boil the potatoes.Peel them and then mesh them in a bowl.
2

Now add chopped green chilli,coriander and onion
3

Now add all spices (salt,cumin seeds,red chilli powder+flakes).
4

Mix well all the ingredients with your hand.
5

Now take a small portion of mixture,make a ball and press gently with both hands.
6

Grease a tray with oil and place them on it seprately. This mixture will make approximately 28 medium sized kababs.
7

You can freeze and store them if you want.
8

For frying, heat the oil on tawa.
9

Dip the kabab in beaten egg (you can also coat them in bread crumbs,if you want them to be crispy on outside) and then place it on tawa.

Bread Crumbs
10

When it turns golden brown on both sides,take them out and serve hot with chilli garlic ketchup and green chutney.

Green Chutney