Balaleet (seviyan pudding)

Name: Balaleet (seviyan pudding)
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Vermicelli (seviyan); 1 cup milk; 4-5 tablespoon sugar; 1 tablespoon ghee; 1/2 teaspoon cardamon powder; 1/4 cup nuts and raisins

Kavita Ns @food_ish

Mumbai

#cppUAE #cppassport #toc2 #nutritiousrecipes
#cookpadindia
Sweet seviyan with lots of dry fruits taste so delicious

Kavita Ns @food_ish

Mumbai

#cppUAE #cppassport #toc2 #nutritiousrecipes
#cookpadindia
Sweet seviyan with lots of dry fruits taste so delicious

Saved

Ingredients

15 minutes

4 people

1 cupVermicelli (seviyan)
1 cupmilk
4-5 tablespoonsugar
1 tablespoonghee
1/2 teaspooncardamon powder
1/4 cupnuts and raisins

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Steps

15 minutes

1

Het ghee and roast the nuts and raisins.
2

Then add the vermicelli and roast till nice golden color.
3

Add milk and sugar and let it cool for 5 minutes on till the vermicelli is cooked and soft.
4

Garnish with more nuts and cardamom powder.

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Cooksnaps

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Kavita Ns @food_ish

on September 22, 2021 09:45

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.