Rava Banana Cake

Name: Rava Banana Cake
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup semolina (rava / sooji); 1 cup mashed bananas; 2 1/2 tbsp oil; 1/2 cup Brown sugar; 1/4 cup melted butter; 1 tsp Cardamom powder; 1 tsp baking powder; 1/2 tsp baking soda; 2 tbsp walnut; 1 tsp cinnamon powder

Shital Muranjan @shitals_delicacies

#CA2025

Shital Muranjan @shitals_delicacies

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Ingredients

45 minutes

4 servings

1 cupsemolina (rava / sooji)
1 cupmashed bananas
2 1/2 tbspoil
1/2 cupBrown sugar
1/4 cupmelted butter
1 tspCardamom powder
1 tspbaking powder
1/2 tspbaking soda
2 tbspwalnut
1 tspcinnamon powder

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Steps

45 minutes

1

Chop the almonds in fine pieces. Peel and mash the bananas in a bowl. Add brown sugar, oil and melted butter to it and beat well.
2

In another bowl, Mix semolina with baking powder and baking soda, cardamom and cinnamon powder.
Now add this mixture along with chopped walnuts to the banana mixture bowl and whisk together. Do not over-whip.
3

Preheat the oven to 180⁰. Grease a cake tin with butter and sprinkle some flour on it. Line the bottom of the cake tin with butter paper and pour the prepared mixture on it. Add walnuts on top. Bake in the oven at 180⁰ for 30-35 minutes.
4

Rava Banana Cake is ready to eat.

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Shital Muranjan @shitals_delicacies

on June 16, 2025 14:08

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