Chicken Parmesan Breast

Name: Chicken Parmesan Breast
Total time: 2400 s
Yield: Serves 2 servings
Ingredients: 3.5 oz cooked ham (about 100 grams); 3.5 oz low-moisture mozzarella (about 100 grams); Olive oil; Oregano; 7 oz tomato sauce (about 200 grams); 6 slices chicken breast; Eggplant

le cuoche creative @_Raffesolly_

This is a very simple recipe that anyone can make. I came up with it one day when I didn't know what to cook, and in no time, this dish came together.

le cuoche creative @_Raffesolly_

This is a very simple recipe that anyone can make. I came up with it one day when I didn't know what to cook, and in no time, this dish came together.

Saved

Ingredients

30–40 minutes

Serves 2 servings

3.5 ozcooked ham (about 100 grams)
3.5 ozlow-moisture mozzarella (about 100 grams)
Olive oil
Oregano
7 oztomato sauce (about 200 grams)
6 sliceschicken breast
Eggplant

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Steps

30–40 minutes

1

Prepare the ingredients: Slice the eggplant into slightly thin slices so they cook quickly.
Also slice the low-moisture mozzarella into thin pieces. (If you don't have it, you can use any mild, semi-soft cheese.)
2

Take a rectangular baking dish and lightly grease it with olive oil.
3

Place the chicken breast slices in the baking dish.
4

On each slice, layer:
• a tablespoon of tomato sauce on the base
• a slice of eggplant
• a slice of cooked ham
• a slice of low-moisture mozzarella
• finally, add a teaspoon of tomato sauce on top for color.
5

Bake in a convection oven at 400°F (200°C) for 20 minutes.
6

Serve with a side like salad or sautéed vegetables. Enjoy!