My Pear Crumble with IceCream 💛

Name: My Pear Crumble with IceCream 💛
Total time: 2400 s
Yield: 4 servings
Cuisine: British
Ingredients: 6 large Conference Pears, peeled and chopped up big pieces; 1 Cinnamon Stick; 2 Tbls Brown or White Sugar; 3/4 cup water; 1/2 Juice of a lemon; 4 Cloves (optional); 1 Cup plain flour; 3 flat Tbls Butter; 2 tbls Dark brown Sugar; Pinch Salt

Maureen 😀 @Moe131

Liverpool England

I have not made this in a long time but here it is so good. Stewed pears are so nice and I put crumble on top pop in the oven and 20 minutes later here it is. So nice 👌😋

Maureen 😀 @Moe131

Liverpool England

I have not made this in a long time but here it is so good. Stewed pears are so nice and I put crumble on top pop in the oven and 20 minutes later here it is. So nice 👌😋

Saved

Ingredients

35-40 minute

4 servings

Pears..........
6large Conference Pears, peeled and chopped up big pieces
1Cinnamon Stick
2 TblsBrown or White Sugar
3/4 cupwater
1/2Juice of a lemon
4 Cloves(optional)
Crumble............
1 Cupplain flour
3flat Tbls Butter
2 tblsDark brown Sugar
PinchSalt

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Steps

35-40 minute

1

Peel and cut up the pears into a pan, and add water and cinnamon stick.
2

Next add sugar and lemon juice and cloves bring to the boil and turn low stew for 15 minutes. When it's all soft take off excess water and the cinnamon stick just leave a little water in the bottom.
3
4

Add flour to a bowl then add butter to it. Rub with your fingers until all mixed in and looks like breadcrumbs
5

Next add 2 Tbls Dark brown sugar and mix in. Also a little pinch of salt. Set aside.
6

In an oven proof dish grease all around with a tiny bit olive oil. Then drain off excess liquid off the stewed pears leaving a little in the bottom and add to the dish.
7

Level the pears out then start adding the crumble all over about 1/2 inch high on top of the pears. Add to preheated oven 190°C for 15 - 20 minutes check to see if it's browned then it's ready.
8

Take out rest it then add it to the bowls when your ready to have dessert and add a big dollop of Ice cream on the side or on top.
9

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Cooksnaps

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Maureen 😀 @Moe131

on September 22, 2021 20:30

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜