Gravy

Name: Gravy
Total time: 900 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 3 over ripe tomatoes; chunk of ginger/garlic; Coriander finely chopped; Green capsicum finely chopped; Salt; Cooking oil; Green and fresh chillie 🌶️; 1/4 cup water; 1 red onion finely chopped

Apiyo Abulloh (Nay) @abullonaomi1

Karen (Bogani Road)

Gravy

Apiyo Abulloh (Nay) @abullonaomi1

Saved

Ingredients

15 minutes

4 people

3over ripe tomatoes
chunk of ginger/garlic
Coriander finely chopped
Green capsicum finely chopped
Salt
Cooking oil
Green and fresh chillie 🌶️
1/4 cupwater
1red onion finely chopped

Saved

Steps

15 minutes

1

In a nonstick pan..
Add cooking oil..let it heat
Add your chopped onions.
They shouldn't turn golden brown..sauteé them.
2

Add your tomatoes,chillies,ginger, garlic and water in a blender
3

Then blend them.
4

Add your puree in the pan with the onions...
Gently stir..
Add salt and and your favourite spices..
Stir and cover your gravy.
5

Give it time to cook..
Your puree should be thick.
6

Add your capsicum and coriander.
Stir and serve.