Cheesey Hamburgers with Mild Onion Sauce

Name: Cheesey Hamburgers with Mild Onion Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Mixed ground meat (beef and pork); 1/2 Onion (for the hamburger); 2 Shiitake mushrooms; 5 cm Carrot; 1 Egg; 3 tbsp Panko; 4 cubes Processed cheese; 1 Salt, pepper, and nutmeg; 1/2 Onion (for the sauce); 4 tbsp Ketchup; 3 tbsp Mirin; 3 tbsp Soy sauce; 1 tbsp Japanese Worcestershire sauce

cookpad.japan @cookpad_jp

I added ketchup to my soy sauce-mirin onion sauce. I wanted to give it a western twist so that it would go better with these cheese-filled burgers.

It easier to wrap up the cheese if the hamburger mix is on the firm side. It also prevents them from breaking apart when grilled. Recipe by Chobikoro

I added ketchup to my soy sauce-mirin onion sauce. I wanted to give it a western twist so that it would go better with these cheese-filled burgers.

It easier to wrap up the cheese if the hamburger mix is on the firm side. It also prevents them from breaking apart when grilled. Recipe by Chobikoro

cookpad.japan @cookpad_jp

I added ketchup to my soy sauce-mirin onion sauce. I wanted to give it a western twist so that it would go better with these cheese-filled burgers.

It easier to wrap up the cheese if the hamburger mix is on the firm side. It also prevents them from breaking apart when grilled. Recipe by Chobikoro

I added ketchup to my soy sauce-mirin onion sauce. I wanted to give it a western twist so that it would go better with these cheese-filled burgers.

It easier to wrap up the cheese if the hamburger mix is on the firm side. It also prevents them from breaking apart when grilled. Recipe by Chobikoro

Saved

Ingredients

4 servings

300 gramsMixed ground meat (beef and pork)
1/2Onion (for the hamburger)
2Shiitake mushrooms
5cm Carrot
1Egg
3 tbspPanko
4cubes Processed cheese
1Salt, pepper, and nutmeg
1/2Onion (for the sauce)
4 tbspKetchup
3 tbspMirin
3 tbspSoy sauce
1 tbspJapanese Worcestershire sauce

Saved

Steps

1

To make the burgers, mince the onion, shiitake mushrooms, and carrots, microwave for 2.5 minutes, then cool. Grate the onion for the sauce.
2

Combine the Step 1 mixture, egg, panko, salt, pepper, and nutmeg with the meat to make the hamburger mix.
3

Divide the hamburger mix into 4 portions, wrap each around a piece of cheese and form into patties. Make a slight depression in the center of each patty, taking care not to let the cheese fall out.
4

To grill the patties, heat oil in a frying pan, then add the burgers. Once browned on one side, flip over, cover the pan with a lid, then cook through. When both sides are browned, transfer to a serving dish.
5

Without cleaning the pan, lightly fry the grated onion. Add the ketchup, mirin, soy sauce, and Japanese Worcestershire sauce, then bring to a boil. Drizzle over the hamburgers, then serve.