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Quick and Easy Cassoulet (Baked Bean Casserole)
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A picture of Quick and Easy Cassoulet (Baked Bean Casserole).

Quick and Easy Cassoulet (Baked Bean Casserole)

Adam Janowski
Adam Janowski @polishkitchen
Jeffersonville, Indiana

Since fall has been officially declared (even though we are still in the 90s here in Florida) my thoughts immediately went to making a hearty bean casserole. A cassoulet is comfort food that would appeal to both American and French culture. In France, cassoulet would be a hearty dish of duck and pork and white beans; in America, the dish would feature a more tomato-based dish with pork as the main meat. I combined the essence of both to make my own American version of cassoulet with chicken as the main meat accented with fresh Polish pork sausage and bits of ham. The sausage and ham provided the salt and Herbs de Provence give the dish it’s unique flavor. Garlic was essential so the flavor came from the fresh Polish sausage and the fire-roasted tomatoes with garlic. This is an absolutely delicious meal!

Since fall has been officially declared (even though we are still in the 90s here in Florida) my thoughts immediately went to making a hearty bean casserole. A cassoulet is comfort food that would appeal to both American and French culture. In France, cassoulet would be a hearty dish of duck and pork and white beans; in America, the dish would feature a more tomato-based dish with pork as the main meat. I combined the essence of both to make my own American version of cassoulet with chicken as the main meat accented with fresh Polish pork sausage and bits of ham. The sausage and ham provided the salt and Herbs de Provence give the dish it’s unique flavor. Garlic was essential so the flavor came from the fresh Polish sausage and the fire-roasted tomatoes with garlic. This is an absolutely delicious meal!

Read more

Quick and Easy Cassoulet (Baked Bean Casserole)

Adam Janowski
Adam Janowski @polishkitchen
Jeffersonville, Indiana

Since fall has been officially declared (even though we are still in the 90s here in Florida) my thoughts immediately went to making a hearty bean casserole. A cassoulet is comfort food that would appeal to both American and French culture. In France, cassoulet would be a hearty dish of duck and pork and white beans; in America, the dish would feature a more tomato-based dish with pork as the main meat. I combined the essence of both to make my own American version of cassoulet with chicken as the main meat accented with fresh Polish pork sausage and bits of ham. The sausage and ham provided the salt and Herbs de Provence give the dish it’s unique flavor. Garlic was essential so the flavor came from the fresh Polish sausage and the fire-roasted tomatoes with garlic. This is an absolutely delicious meal!

Since fall has been officially declared (even though we are still in the 90s here in Florida) my thoughts immediately went to making a hearty bean casserole. A cassoulet is comfort food that would appeal to both American and French culture. In France, cassoulet would be a hearty dish of duck and pork and white beans; in America, the dish would feature a more tomato-based dish with pork as the main meat. I combined the essence of both to make my own American version of cassoulet with chicken as the main meat accented with fresh Polish pork sausage and bits of ham. The sausage and ham provided the salt and Herbs de Provence give the dish it’s unique flavor. Garlic was essential so the flavor came from the fresh Polish sausage and the fire-roasted tomatoes with garlic. This is an absolutely delicious meal!

Read more
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Ingredients

2 hours
8 servings
  • 3 tablespoonsolive oil
  • 4bone-in, skin-on chicken thighs
  • 4 linksfresh Polish sausage (about 16 ounces), cut in half
  • 1medium onion diced
  • 2 teaspoonsherbs de Provence, divided
  • 1 (8 oz.)package ham cubes
  • 2 (15.8 oz.)cans Northern beans
  • 1 (14.5 oz.)can diced fire-roasted tomatoes with garlic
  • 4 tablespoonstomato paste
  • 1/2 cupunsweetened white grape juice (or white wine. I do not use alcohol, hence the grape juice. Your choice.)
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Steps

2 hours
  1. 1

    Heat oven to 350 degrees.

  2. 2

    Heat oil in Dutch oven on top of stove. Sauté Polish sausage in oil until browned. Put into colander and drain.

  3. 3

    Sprinkle chicken thighs with 1 teaspoon herbs de Provence. Sauté thighs until lightly browned. Set aside on plate.

  4. 4

    Sauté onions until golden, about 5 to 7 minutes.

  5. 5

    Drain beans and add to Dutch oven. Stir in sausage, ham cubes, diced tomatoes, tomato paste, white grape juice, and remaining herbs de Provence. Tuck chicken thighs into beans.

  6. 6

    Cover and bake for about 1 hour. Remove cover and bake for an additional half hour until top is crusted over.

  7. 7

    Remove from oven and allow to rest for about 15 minutes.

  8. 8

    Serve with toasted slices of French baguettes with garlic butter.

    A picture of step 8 of Quick and Easy Cassoulet (Baked Bean Casserole).
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Adam Janowski
Adam Janowski @polishkitchen
on September 23, 2021 20:38
Jeffersonville, Indiana
I am a retired school library media specialist living in southern Indiana. I spent a number of years working in schools around the world and have lived in Germany, Turkey, Saudi Arabia, and Japan. I enjoy travelling, reading, and eating great food. I especially enjoy the challenge of re-creating dishes that I discover when I read a book. My last creation based on a book was a “Waves of the Danube” cake which was mentioned in "People of the Book" by Geraldine Brooks. It was absolutely decadent and delicious. I have always been in love with cooking and pie baking comes easy to me. I find that baking soothes me in times of stress. The first time I bake something I always follow the recipe exactly to see how it turns out. Afterwards, I will analyze it and make changes if I feel that the recipe could use some tweaking before I make it again. My cooking skills come from my Polish American family roots in Detroit, Michigan and its suburbs. My brother and sisters are all great cooks and they absorbed many of the lessons learned while they were growing up. Check out my blog. Find it at http://apolishkitchen.blogspot.com
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Keywords

Casserole Onion Chicken Thigh Sausage Tomato Bean Ham Garlic Wine

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