Green Beans and Brinjal Subzi

Name: Green Beans and Brinjal Subzi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6-7 garlic; 3-4 green chillies; as required Oil; 1 tsp carom seeds; 1tsp turmeric; As Per Taste Salt; 2.5 cup green beans; 2 brinjal; as required Some green garlic chives; as required Asafoetida; 0.5 cup water

Darshana Patel @Darshana

Kozhikode - Kerala

#SC4
This is from traditional favourite. No red chilli powder is used.

Darshana Patel @Darshana

Kozhikode - Kerala

#SC4
This is from traditional favourite. No red chilli powder is used.

Saved

Ingredients

15 minutes

4 servings

6-7garlic
3-4green chillies
as required Oil
1 tsp carom seeds
1tsp turmeric
As Per Taste Salt
2.5 cupgreen beans
2brinjal
as requiredSome green garlic chives
as requiredAsafoetida
0.5 cupwater

Saved

Steps

15 minutes

1

Crush the garlic and green chillies. Take a pressure pan, add oil. Once oil is hot, add carom seeds and asafoetida. Add crushed green chillies and garlic
2

Saute for some time. Add turmeric. Add washed green beans and brinjal. Add salt. Mix it. Cover it and give three whistles.
3

Open it. Sprinkle with some green garlic chives and serve hot with bhakhri.
4

Tip - I used half cup of water while cooking because we prefer tender beans. If you like slightly uncooked, avoid adding water.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on April 25, 2022 09:49

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me