Herbal Chicken aka kacangma koi ciu
I love the smell of this herb with the combination of ginger and cooking wine. Highly nutritious and good for health.
Motherwort herb is popular for afterbirth as a uterine tonic. It has also used for high blood pressure, regulate period and to reduce muscle cramping.
Herbal Chicken aka kacangma koi ciu
I love the smell of this herb with the combination of ginger and cooking wine. Highly nutritious and good for health.
Motherwort herb is popular for afterbirth as a uterine tonic. It has also used for high blood pressure, regulate period and to reduce muscle cramping.
Open in Cookpad AppSteps
- 1
Prepare all the ingredients
- 2
Heat up the herbs without oil until fragrance, then add in ginger.
- 3
Next add the chicken pieces, stir well. Add in the cooking wine while they are still not fully cook, so it will sip in well into the meat. Sprinkle a bit of salt towards the end.
- 4
Steam for 15 minutes
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