Cooking Instructions
- 1
First we mix Semolina, sugar& oil very well.
- 2
Then add coconut,milk powder,Milk & vanilla essence.Mix it very well.
- 3
Make sugar syrup with water,sugar & kewra water.keep aside & let it cool.
- 4
Grease a microwave bowl with oil & sprinkle some semolina. Pour the mixture on it. Garnish with Almond.Bake it in microwave oven 180 degree in convection mode for 25 /30 minutes.
- 5
After 25 minutes,when Basbousa is ready, pour cold sugar syrup on it.Cut it & serve it.
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