Gatte ki sabji

Name: Gatte ki sabji
Total time: 2100 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 1 cup besan; 3 tbsp wheat flour (optional); 1 tsp carom seeds; 1/2 tsp turmeric powder; 1/2 tsp asafoetida; 1 tbsp red chilli powder; 1 tsp red chilli powder; 1/2 tsp kashmiri chilli powder; 1 tbsp salt; 2 tbsp oil; 1 cup curd; 1 tbsp cumin powder; 1 tbsp coriander powder; 1 tbsp red chilli powder; 1 tbsp garam masala; 1 tsp Salt; 1/2 tsp turmeric powder; 1/2 tsp carom seeds; 2 tbsp oil; 1 finely chopped tomato

Pradnya Khadpekar @cook_20725909

#ingredient
#flour
#besan
Today I have made recipe shared by chaya chauhan mein'am with some changes which turned out yum yum 😋😋 Thank you for sharing.

Pradnya Khadpekar @cook_20725909

#ingredient
#flour
#besan
Today I have made recipe shared by chaya chauhan mein'am with some changes which turned out yum yum 😋😋 Thank you for sharing.

Saved

Ingredients

35 minutes

serves 4 servin

For Gatte
1 cupbesan
3 tbsp wheat flour (optional)
1 tsp carom seeds
1/2 tsp turmeric powder
1/2 tsp asafoetida
1 tbsp red chilli powder
1 tsp red chilli powder
1/2 tsp kashmiri chilli powder
1 tbsp salt
2 tbsp oil
For gravy
1 cupcurd
1 tbsp cumin powder
1 tbsp coriander powder
1 tbsp red chilli powder
1 tbsp garam masala
1 tsp Salt
1/2 tsp turmeric powder
1/2 tsp carom seeds
2 tbsp oil
1 finely chopped tomato

Saved

Steps

35 minutes

1

In bowl,add besan and all ingredients of gatte.by adding water gradually make semi soft dough.form cylindrical shape besan gatte
2

In pan add 1 litre water allow it to boil and now add besan gatte to water.cook till they float on water.
3

Now cut them into pieces.take another bowl add curd,red chilli powder, cumin powder, salt, coariander powder,garam masala, turmeric powder, kashmiri chilli powder.mix well and make thick paste.
4

Now in deep pan add oil once hot add cumin seeds and carom seeds.let it splutter. now add curd paste.mix well add water which we use to cook gatte.
5

Once it's boiled add gatte and cook till they float.serve hot with Chapati or puri.enjoy