Cottage Cheese Fritters

Name: Cottage Cheese Fritters
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Gram flour; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp coriander seeds powder; 1/4 tsp chaat masala; 1/4 tsp carrom seeds; 1/8 tsp asafoetida; 2 tbsp kasuri methi; as needed Water; 200 gm Paneer; as needed Cooking Oil for deep frying; As needed Tomato ketchup for serving

Aruna Thapar @Arunathapar27

New Delhi

#Toc2 #week2 #nutritiousrecipe
#Cottage Cheese pakora are a quick evening snack that has a lovely crispy texture with a moist, soft paneer from within. Mainly made with Paneer and gram flour this delicious paneer pakoda is rich in protein.

Aruna Thapar @Arunathapar27

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Ingredients

30 minutes

2 servings

For making batter :
1 bowlGram flour
To taste salt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspcoriander seeds powder
1/4 tspchaat masala
1/4 tspcarrom seeds
1/8 tspasafoetida
2 tbsp kasuri methi
as neededWater
Others :
200 gmPaneer
as neededCooking Oil for deep frying
As neededTomato ketchup for serving

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Steps

30 minutes

1

Add all the ingredients for making batter except water in a mixing bowl. Now add water slowly and while stirring make a semi thick batter
2

Mix the batter thoroughly and rest for 10 minutes.
3

Cut cottage cheese in cubes and sprinkle chaat masala.
4

Heat cooking oil in a wok. Dip paneer cubes in batter and then leave it in hot oil. Cook till golden brown colour and then flip the side and fry from other side also. Likewise make all the pakodas.
5

Serve hot with Tomato ketchup,