Corn silk and husk tea, Don’t throw away No.6

Name: Corn silk and husk tea, Don’t throw away No.6
Cuisine: British
Ingredients: Corn silk; corn husks

This is not my original recipe but I hear and read about it a lot.
Since we have many corns in the garden I decided to try it. The tea tastes really nice : nutty and deep flavour like Japanese ho-jicha.
#EatEveryParts #CookEveryPart

Japanese Ideas @Japanese_Ideas

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Ingredients

Corn silk
corn husks

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Steps

1

Save the husks and silk and dry them.
2

When they are dried, cut them up roughly and dry roast until nutty smell comes out.
3

Infuse a small amount of them.
4

Enjoy!

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Cooksnaps

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Japanese Ideas @Japanese_Ideas

on September 25, 2021 13:46

Nottingham, U.K.

I'm sharing dishes ordinary Japanese people eat on ordinary days using easily available ingredients in the U.K.I have been running Japanese cookery classes in Nottingham, U.K. since 2007. I also do supper club/pop up restaurant.Please visit my websitewww.japaneseideas.co.ukand Facebook pagehttps://www.facebook.com/JapaneseIdeas/?ref=bookmarks