Corn silk and husk tea, Don’t throw away No.6
Japanese Ideas @Japanese_Ideas
This is not my original recipe but I hear and read about it a lot.
Since we have many corns in the garden I decided to try it. The tea tastes really nice : nutty and deep flavour like Japanese ho-jicha.
#EatEveryParts #CookEveryPart
Corn silk and husk tea, Don’t throw away No.6
This is not my original recipe but I hear and read about it a lot.
Since we have many corns in the garden I decided to try it. The tea tastes really nice : nutty and deep flavour like Japanese ho-jicha.
#EatEveryParts #CookEveryPart
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I'm sharing dishes ordinary Japanese people eat on ordinary days using easily available ingredients in the U.K.I have been running Japanese cookery classes in Nottingham, U.K. since 2007. I also do supper club/pop up restaurant.Please visit my websitewww.japaneseideas.co.ukand Facebook pagehttps://www.facebook.com/JapaneseIdeas/?ref=bookmarks
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