Makhana Cornflakes Shahi Mixture !!

Name: Makhana Cornflakes Shahi Mixture !!
Total time: 600 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1 cup Makhana or Foxnut; 1 cup Cornflakes (ready to eat); 3-4 tsp Ghee; 1/4 cup Roasted Peanuts; 2-3 tbsp Cashew Nuts; 2-3 tbsp Raisins; 1/2 tsp Mustard Seeds; 1/2 tsp Cumin Seeds or Jeera; 1/2 tsp Fennel Seeds or Saunf; to taste Salt; 1/2 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Dhania Jeera Powder; as needed few curry leaves; 1 tsp Powdered Sugar

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

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Makhana Cornflakes Mixture is healthy crunchy snack made with roasted Makhana or Foxnut, cornflakes, roasted peanuts, cashew nuts, raisins, curry leaves and few spices. This quick and easy recipe is a perfect tea time snack.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Saved

Ingredients

8 to 10 mins

2 to 3 servings

1 cupMakhana or Foxnut
1 cupCornflakes (ready to eat)
3-4 tspGhee
1/4 cupRoasted Peanuts
2-3 tbspCashew Nuts
2-3 tbspRaisins
1/2 tspMustard Seeds
1/2 tspCumin Seeds or Jeera
1/2 tspFennel Seeds or Saunf
to tasteSalt
1/2 tspTurmeric Powder
1 tspRed Chilli Powder
1 tspDhania Jeera Powder
as neededfew curry leaves
1 tspPowdered Sugar

Saved

Steps

8 to 10 mins

1

Heat ghee (2 tsp) in a pan or kadhai and add makhana. Roast on low flame stirring continuously for 2 to 3 mins or till they become crisp and remove in a plate and keep aside. In same pan add peanuts, cashew nuts, raisins, roast for 3 to 4 mins stirring continuously, remove in a plate.
2

Heat remaining ghee in same pan. Add mustard seeds, jeera,saunf, salt, turmeric powder, red chilli powder, dhania jeera powder, curry leaves and roast for a minute or two.
3

Add roasted makhana, peanuts, cashew nuts and raisins. Also add ready to eat cornflakes. Mix well and add powdered sugar. Again mix well and roast for a minute. Switch off the flame. Let it cool down completely.
4

Enjoy crispy, healthy crunchy snack with masala tea or store in an airtight container.