Purple Sweet Potato and Maple Bread

Name: Purple Sweet Potato and Maple Bread
Yield: 8 servings
Cuisine: American
Ingredients: 220 grams Bread (strong) flour; 30 grams Cake flour; 25 grams Butter; 25 grams Sugar; 3 grams Salt; 15 grams Skim milk powder; 25 grams Purple sweet potato powder; 170 ml Water; 3 grams Dry yeast; 180 grams Asian sweet potato; 50 grams Maple sugar; 10 grams Butter; 1 dash Salt; 1 Maple sugar

cookpad.japan @cookpad_jp

I wanted to eat an autumn-inspired sweet potato bun.

Do not make the filling sweet potatoes too soft in Step 1 (this is because between flavoring and baking, they will get too soft and crumble). If you are not using Japanese flour, then please add a little more water. If you top the bread with a lot of maple sugar before baking, it's really yummy! Recipe by Rirupuri

I wanted to eat an autumn-inspired sweet potato bun.

cookpad.japan @cookpad_jp

I wanted to eat an autumn-inspired sweet potato bun.

Saved

Ingredients

8 servings

220 gramsBread (strong) flour
(Dough)
30 gramsCake flour
25 gramsButter
25 gramsSugar
3 gramsSalt
15 gramsSkim milk powder
25 gramsPurple sweet potato powder
170 mlWater
3 gramsDry yeast
(Filling)
180 gramsAsian sweet potato
50 gramsMaple sugar
10 gramsButter
1 dashSalt
For Toppings
1Maple sugar

Saved

Steps

1

Cut the sweet potatoes into 1 cm chunks, soak in water, drain, and heat (by microwaving, boiling, steaming, etc.) until it reaches your desired firmness.
2

Once heated, put the filling ingredients into a pot and mix together over medium heat until the flavors seep in. It's okay if it thickens.
3

Make the dough in your bread maker. Put your bread case on a kitchen scale and add all the ingredients except for the dry yeast.
4

Put the dry yeast in the yeast compartment and turn your bread maker onto the dough course!
5

Once the dough is ready, place on a bread mat and dust with flour. Use a rolling pin to roll it out to about 25 x 30 cm, popping bubbles as you go.
6

Put the filling on top of the rolled out dough and roll it up.
7

Use a pastry scraper to divide it into 8 pieces. Put into containers. Spread out the sweet potatoes so they come up at the top.
8

Use the bread-rising setting on your oven to do the second rising, about 25 minutes. Once it has risen, sprinkle generously with maple sugar.
9

Bake for 14-15 minutes in an oven preheated to 180℃. (The time and temperature may vary depending on your oven, so please keep an eye on it and adjust as necessary.)