Medu Vadas with tempered Curd

Name: Medu Vadas with tempered Curd
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cups Black Gram or Urad Daal; 1 tsp Salt or to taste; 2-3 chopped Green Chillies; 1 tbsp shredded Ginger; 1 sprig Curry Leaves torn; 1 small bunch chopped Coriander Leaves; as required Oil for frying; 2 cups Curd homemade; 1 tsp Salt or to taste; 2 Sprig Curry Leaves; 1 tsp Cumin Seeds; 1 tsp Black Mustard Seeds; 1 tbsp Oil; 2 Dry Red Chillies

ZMA @zesty5

#toc3
#cookpadindia
A most loved dish for Breakfast down South. And in this yummy variation, what I did for a change is to give it a new look. I have served these Medu Vadas soaked in tempered Curd. Use of Chillies can be according to one's own preference. Kids as well as adults both love this cool, fluffy and melt in mouth Medu Vadas in this unique style a lot. Iam damn sure about this. This is a prominent feature at our dining table especially for Breakfast on a weekend.

Use homemade Curd for this. It will be thick and much sweeter too. And this one is or sure a healthy Breakfast on any given day. A perfect one for people of all ages. Absolutely delicious and a perfect way to start your day.

Enjoy Cooking with Zeen!

Happy Breakfast Time!

Enjoy Cooking with Zeen!

Happy Breakfast Time!

ZMA @zesty5

Enjoy Cooking with Zeen!

Happy Breakfast Time!

Enjoy Cooking with Zeen!

Happy Breakfast Time!

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Ingredients

30 minutes

5-6 servings

2 cupsBlack Gram or Urad Daal
1 tspSalt or to taste
2-3chopped Green Chillies
1 tbspshredded Ginger
1 sprigCurry Leaves torn
1small bunch chopped Coriander Leaves
as requiredOil for frying
FOR THE TEMPERING-
2 cupsCurd homemade
1 tspSalt or to taste
2 SprigCurry Leaves
1 tspCumin Seeds
1 tspBlack Mustard Seeds
1 tbspOil
2Dry Red Chillies

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Steps

30 minutes

1

Soak dal overnight for best results. Grind it into a thick and smooth paste using as little water as possible.
2

Add onion, half of chopped chillies and coriander leaves. Reserve the other half for tempering.
3

Add salt and grated ginger too. Mix well and make medium sized vadas. Deep fry in hot oil on medium high heat. Beat yoghurt well using half a cup of water. Do not add more. Add in salt too.
4

Add the hot vadas into this yoghurt and let them remain soaked in that. See to it that they are fully drenched in yoghurt.
5

Heat oil for the tempering. Add cumin seeds and dry chillies. Fry for a minute. Also add chopped coriander and green chillies followed by curry leaves.
6

Mix well and pour the hot tempering over the dahi badey. Enjoy these fluffy and melt in mouth Medu Vadas with tempered Curd over it. Yum!

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ZMA @zesty5

on October 01, 2021 00:02

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.