Cute Flower-Shaped Chinese Chive Dumplings

Name: Cute Flower-Shaped Chinese Chive Dumplings
Yield: 30 servings
Cuisine: American
Ingredients: 300 grams Ground pork; 1/2 tsp Salt; 1 bunch Chinese chives (finely chopped); 1/2 tbsp ・Soy sauce; 1/2 tbsp ・Chicken soup stock (powder); 1 tbsp ・Water; 1 tbsp ・Sake; 1 ・Grated ginger; 1 ・Sesame oil; 1 tbsp Katakuriko; 30 Gyoza wrappers (large); 1 Sesame oil

cookpad.japan @cookpad_jp

I made this with leftover ingredients and wrote about it in my COOKPAD diary, then made it into a recipe.

A friend told me that the filling tastes better with grated ginger and sesame oil. If you add sake to the pan and cover to steam the dumplings after browning them, they'll be plump and delicious. For 30 buns. Recipe by Hoshipan

I made this with leftover ingredients and wrote about it in my COOKPAD diary, then made it into a recipe.

cookpad.japan @cookpad_jp

I made this with leftover ingredients and wrote about it in my COOKPAD diary, then made it into a recipe.

Saved

Ingredients

30 servings

300 gramsGround pork
1/2 tspSalt
1 bunchChinese chives (finely chopped)
Flavoring ingredients:
1/2 tbsp・Soy sauce
1/2 tbsp・Chicken soup stock (powder)
1 tbsp・Water
1 tbsp・Sake
1・Grated ginger
1・Sesame oil
1 tbspKatakuriko
30Gyoza wrappers (large)
1Sesame oil

Saved

Steps

1

All you need are these 3 ingredients plus the seasonings! Add salt to the ground pork and mix until sticky. Add the chives and mix some more.
2

Put the finished dumplings in a shallow container that's been dusted with katakuriko or flour.
3

Put a small mound of the filling in the center of a gyoza wrapper, and moisten the edge of the wrapper with water.
4

Fold the edges towards the center.
5

Put the finished dumplings in a shallow container that's been dusted with katakuriko or flour.
6

Pan-fry on both sides in sesame oil. Serve with Japanese mustard and soy sauce.