Easy Pad Ga Prao with Vegetables

Name: Easy Pad Ga Prao with Vegetables
Yield: 2 servings
Cuisine: American
Ingredients: 2 Eggs; 1 clove Garlic (finely chopped); 1 Red chilli (thinly sliced); 200 grams Mixed mince (or mince of any kind); 1/2 Onion; 1/2 Carrot; 1 Aubergine; 2 Green peppers; 1/4 Red pepper (or yellow pepper); 4 Cherry tomatoes; 6 Basil leaves; 100 ml Chinese chicken stock granules; 1 tbsp Fish sauce; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tsp Sugar; 2 tbsp Olive oil

cookpad.japan @cookpad_jp

At first I wanted to make ma-po aubergine, but I noticed I had leftover eggs. I decided to make pad ga prao instead!
Pad ga prao is easy and tasty!

It is important to place your eggs and oil in a cold frying pan and then turn on the heat. You will have soft egg yolks and crispy-edged egg whites.
If you place the eggs in hot oil, the oil spits badly, and it's dangerous. Recipe by Arinkorinisuta

At first I wanted to make ma-po aubergine, but I noticed I had leftover eggs. I decided to make pad ga prao instead!
Pad ga prao is easy and tasty!

cookpad.japan @cookpad_jp

At first I wanted to make ma-po aubergine, but I noticed I had leftover eggs. I decided to make pad ga prao instead!
Pad ga prao is easy and tasty!

Saved

Ingredients

2 servings

2Eggs
1 cloveGarlic (finely chopped)
1Red chilli (thinly sliced)
200 gramsMixed mince (or mince of any kind)
1/2Onion
1/2Carrot
1Aubergine
2Green peppers
1/4Red pepper (or yellow pepper)
4Cherry tomatoes
6Basil leaves
[ For the seasoning ingredients]
100 mlChinese chicken stock granules
1 tbspFish sauce
1 tbspSoy sauce
1 tbspOyster sauce
1 tspSugar
[Others]
2 tbspOlive oil

Saved

Steps

1

Prepare the vegetables. Cut the onion, carrot and aubergine into 1-cm dices. Slice the green and red peppers thinly. Chop the garlic finely.
2

I used mixed beef and pork mince. It's also delicious with chicken mince!
3

Combine the seasoning ingredients. Mix 1 teaspoon of chicken stock granules with 100 ml of water.
4

Place the eggs and olive oil in a cold frying pan. Turn on the heat to medium.
5

Once the egg whites start to set, cover with a lid and turn off the heat. Leave to stand for 2 minutes. Lift out the fried eggs and set aside. You can leave the oil in the frying pan!
6

Put the frying pan over a low heat. Add the red chilli and garlic to infuse the oil. Add more chilli if you like it hot.
7

Turn up the heat and add the onion, mince, carrot and other vegetables in this order. Once the mince is cooked through, add the seasoning ingredients.
8

Tear the basil leaves and add to the pan. Quarter half of the cherry tomatoes and add to the pan. Fry until the moisture has evaporated over a medium heat.
9

Place the fried mince and eggs onto the hot rice. Garnish with the remaining cherry tomatoes and basil leaves (not listed in the ingredients)!