Vegan Chilli Toppings 🌶🌱

Name: Vegan Chilli Toppings 🌶🌱
Cuisine: British
Ingredients: 1 portion base chilli; I tablespoon Oatly Sour cream; 1 Chopped red onion; 2 tablespoons Guacamole; 1 tablespoon Salsa; 1 tablespoon Coriander; 1 Fresh lime; 1 tablespoon tablespoon Mint leaves; 1 tablespoon Parsley; 1 tablespoon Vegan cheese; 5 Tortilla chips; 1 shake hot Chilli sauce; 1 tablespoon Chopped mixed peppers; 3 leaves Lettuce; 1 tablespoon Jalapeños - fresh or jarred; 1 Red chilli 🌶; 1 tablespoon corn - chargrilled; 1 tablespoon pickled red onion

Rachel @rachel

Oxford, England

One batch cooked recipe (see my base vegan chilli recipe) can create all sorts of tasty dishes! These are some sprinkles that I regular add🌶 I usually try to pick something spicy, something sour and something cooling. My guacamole, hot sauce, salsa and quick pickled red onion recipes are on Cookpad if you need them!
Take the quantities I’ve included with a pinch of salt 🧂 Add as much as you have or as much as you want, in any order, to your taste 😋💚
These are nice served with base chilli, rice or baked potato and salad. #comfortfood #vegancomfortfood #dinnertonight

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Ingredients

1 portionbase chilli
I tablespoon Oatly Sour cream
1Chopped red onion
2 tablespoonsGuacamole
1 tablespoonSalsa
1 tablespoonCoriander
1Fresh lime
1 tablespoontablespoon Mint leaves
1 tablespoonParsley
1 tablespoonVegan cheese
5Tortilla chips
1shake hot Chilli sauce
1 tablespoonChopped mixed peppers
3 leavesLettuce
1 tablespoonJalapeños - fresh or jarred
1Red chilli 🌶
1 tablespooncorn - chargrilled
1 tablespoonpickled red onion

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Steps

1

Put your base chilli on to heat.
2

Wash and finely chop your veggies and salad. Chop the herbs.
3

Top chilli with your toppings 😋 Serve with rice or baked potato

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Cooksnaps

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Rachel @rachel

on October 05, 2021 20:43

Oxford, England

@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱