Restaurant Style Soya Chunks Masala

Name: Restaurant Style Soya Chunks Masala
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 100 grams Soya Chunks; 4 cloves; 2 Bay leaves; 3-4 black pepper; as required Star anise; As needed Cinnamon; 1 sliced onion; 1 inch ginger; 8-10 garlic cloves; 1 red chilli; 2 green chillies; 1 diced tomato; as required Dried coconut; 1 tbsp garam masala; 1 tbsp red chilli powder; 1/2 tbsp turmeric powder; 1 tbsp coriander powder; as per taste Salt; as needed Fresh coriander

Homemaker Shivali @HomemakerShivali

Soya Chunks Masala is nutritious , delicious ,lipsmacking recipe. Made from Soya Chunks which is a good source of protein and mixed Indian spices good for immunity . This recipe is quite easy and simple to make with easily available ingredients. Whether you have guests coming over on short notice or someone who has turned vegan , this delicacy is an easier option as it tastes almost like chicken. You can visit my youtube channel for this recipe in detail. Do try and let me know how you like it.

#cookpadindia #soyachunksmasala #soyachunkscurry #homemakershivali #toc4 #partyrecipe

Homemaker Shivali @HomemakerShivali

#cookpadindia #soyachunksmasala #soyachunkscurry #homemakershivali #toc4 #partyrecipe

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Ingredients

25 - 30 mins

4-6 servings

100 gramsSoya Chunks
4cloves
2Bay leaves
3-4black pepper
as requiredStar anise
As neededCinnamon
1sliced onion
1 inchginger
8-10garlic cloves
1red chilli
2green chillies
1diced tomato
as requiredDried coconut
1 tbspgaram masala
1 tbspred chilli powder
1/2 tbspturmeric powder
1 tbspcoriander powder
as per tasteSalt
as needed Fresh coriander

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Steps

25 - 30 mins

1

In a bowl, add 2 cups of water and boil Soya Chunks and mixed spices (cloves, bay leaves, black pepper,star anise, cinnamon) for 10 mins.
2

Transfer them to a plate and drain the excess water.
3

In a pan, roast sliced onions, 1 inch ginger,8-10 garlic cloves,1 red chilli, 2 green chillies,1 diced Tomato and dried coconut for 5-10 mins.
4

Blend them into a fine paste.
5

Heat oil in a pan and add 1 tbsp coriander powder, 1 tbsp red chilli powder, 1/2 tbsp turmeric powder and 1 tbsp garam masala and mix everything well.
6

Add blended paste and mix well
7

Once oil is released, add boiled soya chunks and mixed spices
8

Add salt as required
9

Add Soya stock/ water
10

Cover the lid for 5-10 mins until soya chunks are softened
11

Add fresh coriander
12

Serve it hot with rice / roti.