Rich Authentic TaiwaneseTwice Cooked Pork
cookpad.japan @cookpad_jp
I miss the flavors of my home country, Taiwan. This is my original recipe.
- I use 1/4 of cabbage but adjust the amount to your liking .
- Marinating is important, so don't skip that step!
- Fry over high heat throughout . Recipe by Mizorecchifan
Rich Authentic TaiwaneseTwice Cooked Pork
I miss the flavors of my home country, Taiwan. This is my original recipe.
- I use 1/4 of cabbage but adjust the amount to your liking .
- Marinating is important, so don't skip that step!
- Fry over high heat throughout . Recipe by Mizorecchifan
Cooking Instructions
- 1
Slice the pork into bite sizes. Marinate for 15 minutes with the marinade seasonings. Combine the ingredients marked ★.
- 2
Cut the cabbage roughly. Deseed the green pepper and remove the stalk. Cut into bite sizes. Slice the leek diagonally into 3-cm.
- 3
Heat 2 tablespoons of oil and add the pork. After it's browned, transfer to a plate.
- 4
Heat 1 tablespoon of oil in a pan and add the garlic and ginger to fry.
- 5
Add all the vegetables from Step 2 and stir fry on high heat. Add cooking sake if it looks like the ingredients are starting to burn.
- 6
Return the pork from Step 3 to the pan and add the combined ★ flavoring ingredients. Stir fry some more over high heat.
- 7
When the ingredients are well coated with the sauce, turn the heat off. Drizzle with sesame oil to finish.
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