Ground nut sago wade

Name: Ground nut sago wade
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup soaked sago; 1/2 cup rosted ground nuts; 1/4 tsp chilli flakes; 2 tsp cornstarch; as per taste Salt; As needed Oil for fry

Savitri roy @Savitri2016

Maithon, dhanbad

#COOKEVERYPARTY
#SEEDS

Savitri roy @Savitri2016

Maithon, dhanbad

#COOKEVERYPARTY
#SEEDS

Saved

Ingredients

20 minutes

2 people

1 cupsoaked sago
1/2 cuprosted ground nuts
1/4 tsp chilli flakes
2 tspcornstarch
as per tasteSalt
As neededOil for fry

Saved

Steps

20 minutes

1

First of all, leave sago seeds soak for 2 to 3 hours. Now squeeze the sago well and take out the water. After that take a bowl, put soaked sago and rosted peanut powder, cornstarch, chilli flakes and salt.
2

Now mix all these very well, and will prepare dough of this mixture and make small balls of this dough.
3

Now take a kadhai and heat oil in it, now all the balls will be lightly press between both the hands and put it in the kadhai.
4

Now take them out kadhai and keep them in tissue paper.
5

Now surve it withe tomato sauce and green chutney.
6

Will fry the balls till it turns brown on both the sides