Calamansi Matcha Muffin

This recipe is inspired from famous Boracay Philippines Calamansi muffin. Since I also love Matcha so I decided to create this 2 flavor in 1.
Calamansi is a Philippine lime or lemon.
Calamansi Matcha Muffin
This recipe is inspired from famous Boracay Philippines Calamansi muffin. Since I also love Matcha so I decided to create this 2 flavor in 1.
Calamansi is a Philippine lime or lemon.
Steps
- 1
Preheat oven at 350°F
- 2
Sift flour & baking powder.
- 3
Combine with salt & matcha powder, set aside
- 4
In a separate bowl hisk butter & milk, before adding egg
- 5
Once egg is combined thoroughly add milk and calamansi juice. Mix
- 6
Add dry ingredients and calamsi rind. Mix but do not over mix the batter
- 7
Pour mixture in a prepared muffin pan
- 8
Baked for 20 to 23 minutes
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