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Madeleine
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A picture of Madeleine.

Madeleine

Aya Nagomi visit host
Aya Nagomi visit host @ayakon
Kanagawa, Japan

It’s good for tea time!

It’s good for tea time!

Read more

Madeleine

Aya Nagomi visit host
Aya Nagomi visit host @ayakon
Kanagawa, Japan

It’s good for tea time!

It’s good for tea time!

Read more
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Ingredients

2 hours
4 people
  • 120 gbutter
  • 120 gflour
  • 50 gsugar
  • 3eggs
  • 1 teaspoonbaking powder
  • 1 tablespoonhoney
  • vanilla oil
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Steps

2 hours
  1. 1

    Mix eggs in a bowl. Add sugar and honey and mix well.

  2. 2

    Add flour and baking powder in a bowl and mix well.

  3. 3

    Heat the butter in a pan at a low heat and melt butter.

  4. 4

    Add melting butter in a bowl and mix well.Add vanilla oil and mix it well.

  5. 5

    Sit the bowl in a refrigerator for about an hour.

  6. 6

    Preheat the oven for 180C. Pour mixture in a small cup. Make 9 cups.

  7. 7

    Heat the cups at 180C for about 20 minutes.

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Copied!

Aya Nagomi visit host
Aya Nagomi visit host @ayakon
on October 05, 2021 13:09
Kanagawa, Japan
I'm happy to share my recipe here. Enjoy!
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Keywords

Honey Egg Butter

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