Ghooguni (Spicy White peas curry)

Name: Ghooguni (Spicy White peas curry)
Total time: 1500 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 200 g white peas (matar); 1 large potato; 1 onion; 1 tomato (pureed); 1 tbsp ginger garlic paste; 1-2 fresh green chillies; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tbsp coriander powder; 1/2 tsp cumin powder; 1 tsp curry powder; 1 pinch sugar; 1/2 tsp cumin seeds; As needed Coriander leaves; 15 ml oil

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Ghooguni is a spicy curry made with dry white peas.
This is so delicious...try it any day...
You can serve it as an accompaniment or also as curry base for chaat...even it is required, if you are serving dahi bara aloo dum in your party.
So cannot miss trying out this recipe..
#cookpad #peas #curry #toc4

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

25 minutes

4 persons

200 gwhite peas (matar)
1large potato
1onion
1tomato (pureed)
1 tbspginger garlic paste
1-2fresh green chillies
to tasteSalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tbspcoriander powder
1/2 tspcumin powder
1 tspcurry powder
1 pinchsugar
1/2 tspcumin seeds
As neededCoriander leaves
15 mloil

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Steps

25 minutes

1

Soak dry white peas in water overnight.
Next pressure cook the soaked peas and peeled potato with salt and turmeric powder in water for 2 whistles.
Keep aside.
Next heat a kadhai with oil.
Splutter cumin seeds.
Add chopped onion,saute.
Next add ginger garlic paste. Saute till the rawness is lost.
2

Next in a blender jar put tomato and fresh green chillies. Make a puree.
Add this puree into the sauteed onion. Add salt, turmeric powder, red chilli powder and curry powder. Mix and cook till masala leaves oil. In order to prevent masala from burning, add water of the boiled peas instead of adding normal water.
3

As masala is cooked, add coriander powder and cumin powder and sugar. Mix.
Next add the boiled matar and potato. Mix gently. If required add water.
Next add chopped coriander leaves.
4

Mix and cook till required consistency.
It's ready...
Serve it as an accompaniment with poori/ paratha/ dahi bada/ chakuli / idli/ dosa
5

It is spicy and yummy..
You can put chopped raw onion, tomato, coriander leaves and sev over the ghugooni and serve as ghooguni chat...
Nice to be served in parties..

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on October 05, 2021 13:37

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita