Prasadacha Sheera (Suji ka Halwa)

Name: Prasadacha Sheera (Suji ka Halwa)
Cuisine: Indian
Ingredients: 1 cup fine semolina; 3/4 cup Ghee; 1 cup hot milk; 3/4 cup sugar; 2 ripe bananas; 1 Tablespoon cardamom powder; 1 Tablespoon Raisins; 1 Tablespoon almonds and cashews chopped; as needed Few strands of saffron soaked in 1 tablespoon warm milk

Kavita Ns @food_ish

Mumbai

#cookeverypart #seeds #festive #halwa #navratrirecipes #prasadamrecipes #cookpadindia
A very simple Sheera that we offer as prasadam on festivals.

Kavita Ns @food_ish

Mumbai

#cookeverypart #seeds #festive #halwa #navratrirecipes #prasadamrecipes #cookpadindia
A very simple Sheera that we offer as prasadam on festivals.

Saved

Ingredients

1 cupfine semolina
3/4 cupGhee
1 cuphot milk
3/4 cupsugar
2ripe bananas
1 Tablespooncardamom powder
1 TablespoonRaisins
1 Tablespoonalmonds and cashews chopped
as neededFew strands of saffron soaked in 1 tablespoon warm milk

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Steps

1

Roast the semolina dry. Add ghee and keep roasting till nice pink in color.
Add chopped bananas, raisins and keep roasting for a minute.
2

Now add mill and cover and cook for 2 minutes.
Add sugar and mix till the Sheera leaves the pan.
3

Add saffron soaked in milk and mix.
Sprinkle some cardamom powder and then garnish with some chopped almonds and cashews.

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Kavita Ns @food_ish

on October 07, 2021 14:41

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.