Paneer Tomato Masala

Name: Paneer Tomato Masala
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gms paneer; 1 medium onion finely chopped (½ cup); 2 tbsp ginger garlic paste; 1/2 cup cream; 1/4 cup tomato puree; 1/4 cup tomato sauce; 1 tsp salt or to taste; 1 tsp Kashmiri red chilli powder; 1 tsp garam masala powder; 2 tbsp chopped green coriander leaves for garnishing; 2 tbsp oil

Madhu Bindra @madhubindra

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Tender paneer pieces in a rich tomato gravy. Paneer Tomato Masala is one of my signature dishes and is always high in demand. An easy-to-cook recipe that is ready in minutes.

Madhu Bindra @madhubindra

#toc4
#party
Tender paneer pieces in a rich tomato gravy. Paneer Tomato Masala is one of my signature dishes and is always high in demand. An easy-to-cook recipe that is ready in minutes.

Saved

Ingredients

30 minutes

2 people

200 gmspaneer
1medium onion finely chopped (½ cup)
2 tbspginger garlic paste
1/2 cupcream
1/4 cuptomato puree
1/4 cuptomato sauce
1 tspsalt or to taste
1 tspKashmiri red chilli powder
1 tspgaram masala powder
2 tbspchopped green coriander leaves for garnishing
2 tbspoil

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Steps

30 minutes

1

To begin, cube the paneer into bite-sized pieces. Place them in a bowl. Add 1 ½ cups warm water with a tsp of salt. Mix well. Cover and keep aside.
2

Heat 2 tbsp of oil in a pan. Add in the finely chopped onions and chopped green chillies. Saute until the onions are translucent.
3

Add in the ginger-garlic paste. Saute for a minute. Do not brown.
4

Add in the tomato puree and tomato sauce. Mix.
5

Next, add in salt and Kashmiri red chilli powder and stir.
6

Now, add in the cream and mix well.
7

Drain the paneer pieces and add. Mix until they are well coated. Finally, add in the garam masala and mix.
8

Cover with a lid and simmer on low heat until you can see oil on the surface.
9

The Paneer Tomato Masala is ready to serve. Garnish with chopped green coriander leaves and garam masala. And serve with lachcha paranthas or naans.