Tricolour Fusili

Name: Tricolour Fusili
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 700 gm Fusili Pasta; 2 tsp Garlic mince; 2 tsp Salt; 2 Onions finely chopped; 1 tsp Cumin powder; 2 tsp Black Pepper Powder; 1 tsp Oregano; 1 tbsp Dry Parsley flakes or; 1 small bunch chopped Coriander Leaves; 3 tbsp Olive Oil; 1 tbsp Chilli Garlic Sauce; 1/4 cup Tomato paste

ZMA @zesty5

#toc4
#cookpadindia
An absolutely wonderful Pasta recipe from of course Italy. Add anything of your choice to it, it tastes just amazing. Perfect dinner idea and less messy too, hence spares much of your time and energy. Indulge in this on your important day with your loved ones. You will be rewarded with lots of love.
And not only that, there's much more to it.

You can make it even for any get togethers or parties at home. Be it a kids party or a kitty party, you will be able to make a lovely meal for everyone.
This is done more easily and effortlessly. And it also looks great. It can be a delicious one pot meal and can be made and enjoyed with your families, friends and sudden guests as well.

You can add Cheese and Chicken to this dish or can keep it just Cheesy minus the meat.

Enjoy Cooking with Zeen!

You can add Cheese and Chicken to this dish or can keep it just Cheesy minus the meat.

Enjoy Cooking with Zeen!

ZMA @zesty5

You can add Cheese and Chicken to this dish or can keep it just Cheesy minus the meat.

Enjoy Cooking with Zeen!

You can add Cheese and Chicken to this dish or can keep it just Cheesy minus the meat.

Enjoy Cooking with Zeen!

Saved

Ingredients

30 minutes

5-6 servings

700 gmFusili Pasta
2 tspGarlic mince
2 tspSalt
2Onions finely chopped
1 tspCumin powder
2 tspBlack Pepper Powder
1 tspOregano
1 tbspDry Parsley flakes or
1small bunch chopped Coriander Leaves
3 tbspOlive Oil
1 tbspChilli Garlic Sauce
1/4 cupTomato paste

Saved

Steps

30 minutes

1

Boil the fusilli with some salt and a tsp of oil. Drain and keep aside.
2

Shallow fry this until little crisp and browned. Meanwhile the pasta is boiling, heat the oil and throw in the minced garlic. Saute it for less than a minute and add in the chopped onions.
3

Saute them until light pink in colour. Now add the tomato puree. It is purely optional. You can add chilli garlic sauce only instead. I added both.
4

Add thyme, oregano, parsley and fresh coriander leaves and mix. Serve immediately with cheese or without it. Yum !

Saved

Cooksnaps

Saved

ZMA @zesty5

on October 08, 2021 00:19

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.