Ragda patties

Name: Ragda patties
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup white peas; 3 cup water for soaking white peas; as needed Boiled white peas; 2 tbsp oil; 1 tbsp cumin seeds; 2-3 pinches asafoetida; leaves Few curry; 1 tbsp ginger garlic paste; 1 tbsp cumin coriander powder; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tbsp salt; 1 tsp lemon juice; 1 tsp garam masala/kitchen king masala; 2-3 pinches kasoori methi; as required Green coriander; 4-5 boiled mashed potatoes; 1 small cup thick poha; as required Water for soaking poha; 1 tsp ginger-green chilli paste; 1 tsp salt; 1 tsp turmeric; 1/4 aamchur powder; as required Green coriander; as required Sev; 1 Chopped onion; 1 Chopped tomato; As required Curd (optional); as required Green chutney; as required Tamarind date chutney

Helly shah @cook_26193829

Bangalore

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#partyrecipes
Ragda patties is popular street food of mumbai and Gujarat. It is made using white peas, mashed potato tikki with few spices. Also it's garnish and serve it with sev, onion, tomato,curd and spicy-tangy chutneys. It is similar like chole Tikki.

Helly shah @cook_26193829

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Ingredients

1 hour

2 servings

1 cupwhite peas
3 cupwater for soaking white peas
For making ragda:
as neededBoiled white peas
2 tbspoil
1 tbspcumin seeds
2-3 pinchesasafoetida
leavesFew curry
1 tbspginger garlic paste
1 tbspcumin coriander powder
1 tspred chilli powder
1 tspturmeric powder
1 tbspsalt
1 tsplemon juice
1 tspgaram masala/kitchen king masala
2-3 pincheskasoori methi
as required Green coriander
For making patties :
4-5boiled mashed potatoes
1small cup thick poha
as required Water for soaking poha
1 tspginger-green chilli paste
1 tspsalt
1 tspturmeric
1/4aamchur powder
as required Green coriander
Garnishing :
as required Sev
1Chopped onion
1Chopped tomato
As required Curd (optional)
as required Green chutney
as required Tamarind date chutney

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Steps

1 hour

1

Firstly, Wash and soak white peas for 6-7 hours. Now, boil it in pressure cooker for 5-6 whistle. Also, add little turmeric and salt in peas.
2

For making ragda : heat oil in pan add oil, cumin seeds, asafoetida, curry leaves once it crackle then add turmeric, red chilli powder and cumin coriander powder mix well all the ingredients.
3

Further add boiled peas & combine well. After few minutes add lemon juice, kasoori methi, garam masala/kitchen king masala and finally mix green coriander.
4

For making patties: boil potatoes (make sure you have to boil potatoes before 2-3 hours of making patties.). Take a small bowl, add thick poha and water for soaking it.after few minutes drain water.
5

Mix soaked poha in mashed potato. Mix salt, ginger-green chilli paste, turmeric, aamchur powder etc. combine well all the ingredients.
6

Make a equal balls and gently press it in center. Heat oil in non-stick pan put patties and shallow fry it from both sides.
7

Garnishing : pour ragda in the plate put patties over it. Again, pour ragda. Finally, garnish it with Chopped onion, tomato, sev, curd and chutneys.

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Helly shah @cook_26193829

on October 08, 2021 02:27

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳