Fluffy Kiwi Madeleine

Name: Fluffy Kiwi Madeleine
Yield: 9 servings
Cuisine: American
Ingredients: 110 grams Cake flour; 50 grams Butter (or margarine); 70 grams Sugar; 1 Egg; 50 ml Milk; 1/2 tbsp Baking powder; 2 Kiwi

cookpad.japan @cookpad_jp

Lots of kiwifruit was given to us as a gift. I was thinking about what I could make with it except for jam, and I tried adding it to madeleine. The sourness of the kiwi goes well with it.

The cups should be filled 2/3 full with batter. Recipe by Kogicchi

Lots of kiwifruit was given to us as a gift. I was thinking about what I could make with it except for jam, and I tried adding it to madeleine. The sourness of the kiwi goes well with it.

The cups should be filled 2/3 full with batter. Recipe by Kogicchi

cookpad.japan @cookpad_jp

Lots of kiwifruit was given to us as a gift. I was thinking about what I could make with it except for jam, and I tried adding it to madeleine. The sourness of the kiwi goes well with it.

The cups should be filled 2/3 full with batter. Recipe by Kogicchi

Lots of kiwifruit was given to us as a gift. I was thinking about what I could make with it except for jam, and I tried adding it to madeleine. The sourness of the kiwi goes well with it.

The cups should be filled 2/3 full with batter. Recipe by Kogicchi

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Ingredients

9 servings

110 gramsCake flour
50 gramsButter (or margarine)
70 gramsSugar
1Egg
50 mlMilk
1/2 tbspBaking powder
2Kiwi

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Steps

1

Preparation: Chop the kiwi into pieces. Sift together the cake flour and baking powder.
2

Cream the butter in a bowl, add the sugar in 3 ~ 4 batches, and mix well.
3

Add the beaten egg, milk, and sifted dry ingredients to Step 2 in that order, and briefly mix with a spatula. When mixed, add the kiwi.
4

Pour the Step 3 mixture into paper cups or aluminium cups, and bake in the oven for about 20 minutes at 180℃.