Corn Cheese Balls

Name: Corn Cheese Balls
Cuisine: Indian
Ingredients: 2 Potatoes (Steamed and Mashed); 3/4 cup Sweet Corn (Boiled); 1/2 Green Bell Pepper (Finely Chopped); 3 tbsp Corn Flour; 2 Amul Cheese Cubes (Grated); 1/2 tsp Black Pepper Powder; 1 tsp Kashmiri Red Chilli Powder; 1 tsp Chaat Masala; as per taste Salt; as required Oil (For Deep Frying); 3 tbsp Refined Flour; as required Water (As Required); 3 tbsp Refined Flour; 1/2 cup Breadcrumbs

Rosalyn John @rosalyn_kitchen227

#toc4
#partyrecipes
#rosalyn_kitchen

Easy and Quick Corn Cheese Balls Recipe. A delicious starter recipe for parties or as a snack. To make this recipe, I used Amul Cheese Cubes. You can use 1/2 cup grated Mozzarella Cheese.

#toc4
#partyrecipes
#rosalyn_kitchen

Easy and Quick Corn Cheese Balls Recipe. A delicious starter recipe for parties or as a snack. To make this recipe, I used Amul Cheese Cubes. You can use 1/2 cup grated Mozzarella Cheese.

Rosalyn John @rosalyn_kitchen227

#toc4
#partyrecipes
#rosalyn_kitchen

Easy and Quick Corn Cheese Balls Recipe. A delicious starter recipe for parties or as a snack. To make this recipe, I used Amul Cheese Cubes. You can use 1/2 cup grated Mozzarella Cheese.

#toc4
#partyrecipes
#rosalyn_kitchen

Easy and Quick Corn Cheese Balls Recipe. A delicious starter recipe for parties or as a snack. To make this recipe, I used Amul Cheese Cubes. You can use 1/2 cup grated Mozzarella Cheese.

Saved

Ingredients

2Potatoes (Steamed and Mashed)
3/4 cupSweet Corn (Boiled)
1/2Green Bell Pepper (Finely Chopped)
3 tbspCorn Flour
2Amul Cheese Cubes (Grated)
1/2 tspBlack Pepper Powder
1 tspKashmiri Red Chilli Powder
1 tspChaat Masala
as per tasteSalt
as requiredOil (For Deep Frying)
For Slurry:
3 tbspRefined Flour
as requiredWater (As Required)
For Coating:
3 tbspRefined Flour
1/2 cupBreadcrumbs

Saved

Steps

1

Firstly, boil the sweet corn. Drain and set aside to cool.
2

Next, steam the potatoes. Peel off the skin. Mash the potatoes and add it to a large mixing bowl. The mashed potatoes should be cool. To it, add the boiled corn and finely chopped green bell pepper.
3

Then add corn flour, grated cheese, black pepper powder, Kashmiri red chilli powder, chaat masala and salt.
4

Mash and mix well and form it into a dough.
5

Wet your hands and shape into balls of desired size.
6

Now to make slurry, in a small bowl add refined flour and water and mix well.
7

For coating the corn cheese balls, first roll it in refined flour, then dip in slurry and then coat with breadcrumbs.
8

Continue the process until all the balls are coated and set aside.
9

Heat oil in a deep frying pan on medium flame. When the oil is hot, gently add the prepared corn cheese balls and fry until golden brown in color. Add few at a time. Do not over crowd the pan.
10

When done remove on kitchen towel to drain away the excess oil.
11

Delicious Corn Cheese Balls are ready to serve. Enjoy it hot with tomato ketchup or any sauce of your choice.