Thai style Stir-fried rice noodles with chicken and sausages

Name: Thai style Stir-fried rice noodles with chicken and sausages
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 tbsp olive oil; 50 g cooking bacon/ chopped; 100 g chicken fillets, diced; 100 g bockwurst pork sausage, diced; 2 nests rice noodles; 1 medium shallots, chopped; 2 cloves garlic, roughly chopped; 1 handful chopped cabbages; 1 medium crown broccoli, chopped; 1 stalk peeled broccoli, cut into small sticks; 1 handful fresh bean sprouts; 1 long red chilli, thinly diced; 1 long green chilli, thinly diced; 1 tbsp oyster sauce; 1 tbsp seasoned sauce/light soy sauce; 1 tsp sugar; 3/4 cup broth/water

Jan @janskitchen

Eastbourne, England, United Kingdom

Broccoli stalks are perfectly edible!. I’ve peeled it, chopped into small stick pieces then cook as normal with other veggies, it tastes great!

This Thai style Stir-fried noodles, it's savoury, slightly spicy and hidden tiny sweetness. It’s quick and healthy one-dish meal, perfect for lunch or a light meal.

You can be reduced/added the chillies to suit your taste or cut it off if you're cooking for children. The cooking bacon and broth makes the dish more flavourful.

#CookEveryPart #ricenoodle #chickennoodle #FlavourExplorer

Broccoli stalks are perfectly edible!. I’ve peeled it, chopped into small stick pieces then cook as normal with other veggies, it tastes great!

This Thai style Stir-fried noodles, it's savoury, slightly spicy and hidden tiny sweetness. It’s quick and healthy one-dish meal, perfect for lunch or a light meal.

You can be reduced/added the chillies to suit your taste or cut it off if you're cooking for children. The cooking bacon and broth makes the dish more flavourful.

#CookEveryPart #ricenoodle #chickennoodle #FlavourExplorer

Jan @janskitchen

Eastbourne, England, United Kingdom

Broccoli stalks are perfectly edible!. I’ve peeled it, chopped into small stick pieces then cook as normal with other veggies, it tastes great!

This Thai style Stir-fried noodles, it's savoury, slightly spicy and hidden tiny sweetness. It’s quick and healthy one-dish meal, perfect for lunch or a light meal.

You can be reduced/added the chillies to suit your taste or cut it off if you're cooking for children. The cooking bacon and broth makes the dish more flavourful.

#CookEveryPart #ricenoodle #chickennoodle #FlavourExplorer

Broccoli stalks are perfectly edible!. I’ve peeled it, chopped into small stick pieces then cook as normal with other veggies, it tastes great!

This Thai style Stir-fried noodles, it's savoury, slightly spicy and hidden tiny sweetness. It’s quick and healthy one-dish meal, perfect for lunch or a light meal.

You can be reduced/added the chillies to suit your taste or cut it off if you're cooking for children. The cooking bacon and broth makes the dish more flavourful.

#CookEveryPart #ricenoodle #chickennoodle #FlavourExplorer

Saved

Ingredients

15 minutes

2 servings

1 tbspolive oil
50 gcooking bacon/ chopped
100 gchicken fillets, diced
100 gbockwurst pork sausage, diced
2nests rice noodles
1medium shallots, chopped
2 clovesgarlic, roughly chopped
1 handfulchopped cabbages
1medium crown broccoli, chopped
1 stalkpeeled broccoli, cut into small sticks
1 handfulfresh bean sprouts
1long red chilli, thinly diced
1long green chilli, thinly diced
1 tbspoyster sauce
1 tbspseasoned sauce/light soy sauce
1 tspsugar
3/4 cupbroth/water

Saved

Steps

15 minutes

1

Soaked noodles in hot tap water for 5-10 minutes or until tender, flexible but not too soft, drain.
2

While soaking noodles, prepare all meat and veggies.
3

Heat up the wok on medium-high heat, added olive oil, place chopped bacon sauté until crispy.
4

Added chopped garlic sauté until aromas then added chopped shallots saute until soft.
5

Added chicken fried until chicken turns white on surfaces or cooked.
6

Added stalks broccoli, cabbage, fried for a minute then added the rest of chopped crown broccoli, chillies, oyster sauce, light soy sauce and sugar, stir.
7

Added noodles and broth, stir occasionally, allow the noodles to absorb all liquid and prevent sticking, this state noodles will be soft, more flexible, tender, not mushy.
8

Added bean sprouts, sausages, stir, mix well until bean sprouts are cooked but still crunchy, serve and enjoy!