Baked Irish Potatoes and peppered chicken

Name: Baked Irish Potatoes and peppered chicken
Total time: 3600 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 600 g Irish Potato; 1 tsp sea salt; 1 tsp black pepper; 1 tbsp vegetable/olive/canola oi; 1 tsp Anise powder; Seasoned Soft Chicken

Josepha Roland @jossyroll

Sometimes taking off the peels of potatoes can be time consuming. In most root vegetables like carrot,potatoes etc their nutrients are embedded underneath their skin and we unknowingly peel them off and regenerate lot of waste. The skin of potatoes are healthy to consume so I decided to reduce the waste by cooking and consuming everything. #cookingeverypart#

Josepha Roland @jossyroll

Saved

Ingredients

1hr

3 servings

600 gIrish Potato
1 tspsea salt
1 tspblack pepper
1 tbspvegetable/olive/canola oi
1 tspAnise powder
Seasoned Soft Chicken

Saved

Steps

1hr

1

Wash the Irish potatoes, cut into wedges. Put in a bowl then add the salt, pepper,anise powder and oil. Toss them properly
2

Place them in a greased bake tray or pan. Also place the seasoned chicken in the tray.
3

Bake in a preheated oven until cook. Serve with any sauce or dip(ketchup) of your choice