Cabbage pachadi

Name: Cabbage pachadi
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cabbage chopped; 3 Green chilli; 1/2 tbsp Cumin seeds; 3 Garlic; as required Tamarind little; Pinch Turmeric; as per taste Salt; 5 tbsp Oil; as required Curry leaves few; 1/2 tbsp Urad dal; 1/2 tbsp Mustard seeds

sangeetha lakshmi @cook_27877277

Jamshedpur

#zk

sangeetha lakshmi @cook_27877277

Saved

Ingredients

1/2 hour

4 people

1/2cabbage chopped
3Green chilli
1/2 tbspCumin seeds
3Garlic
as requiredTamarind little
PinchTurmeric
as per tasteSalt
5 tbspOil
as requiredCurry leaves few
1/2 tbspUrad dal
1/2 tbspMustard seeds

Saved

Steps

1/2 hour

1

Take a pan/kadai add 2 to 3 tbsp of oil
2

Once the oil is heated add cumin seeds..
3

Cumin seeds start splutter at that time add green chillies..just split a bit..
4

Once the chillies fried well add chopped cabbage..cover the lid
5

N leave it fr 10 mins..
6

After 10 mins open the lid n add turmeric powder..
7

Saute once n cover it with lid again fr 5 mins mre
8

After 5 mins open the lid n check it out the cabbage is well cooked..
9

Let the cabbage cool..
10

Now it is time fr mixer
11

Take a jar add the cabbage mixture along with that add 5 to 6 curry leaves,3 garlic cloves, little tamarind n salt as per salt
12

Make it a fine paste..Dont add water..
13

Take the paste into a bowl..
14

Let us go fr tadka..
15

Take a pan add 2 tbsp of oil n heat it
16

Now add urad dal,mustard seeds n curry leaves..saute until the urad dal turns into golden color..
17

Switch off the flame..put this tadka in the bowl
18

Give a gud mix n serve it with hot rice or roti