Family size Taco Pocket
The pocket was my first try…it’s a little ugly, but dang it was good! I’ll try and make it a little more sleek next time!
Serve my Mexican rice and Mexican rice 2.0 recipe as a side to this.
1. https://cookpad.wasmer.app/us/r/17073011
2. https://cookpad.wasmer.app/us/r/16860617
Family size Taco Pocket
The pocket was my first try…it’s a little ugly, but dang it was good! I’ll try and make it a little more sleek next time!
Serve my Mexican rice and Mexican rice 2.0 recipe as a side to this.
1. https://cookpad.wasmer.app/us/r/17073011
2. https://cookpad.wasmer.app/us/r/16860617
Open in Cookpad AppSteps
- 1
Cut onion into small pieces and sauté ground beef and onion. Add taco seasoning packet and amount of water on package.
Cook per packet instructions.
- 2
Unroll the crescent dough and lay out 4 pieces (4 triangles, keep together) of the dough on a greased cookie sheet.
- 3
Add the meat mixture (cooked thoroughly) to the dough on the cookie sheet. Make a mound in the middle.
- 4
Take the 4 other pieces and lay it on top, curving in the sides to enclose the meat.
- 5
Cook at 325 degrees for 25-35 minutes depending on the thickness of the dough.
- 6
Cut into slices and add sour cream, lettuce, tomato, olives and cheese on top as you wish.
- 7
Serve with rice and beans.
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