These days, I love sticky Greek yogurt.^-^Make sure you try homemade Greek yogurt, which is simple with rice cookers, milk, and plain yogurt!

I'm in the process of thinking up variations to this recipe.Make sure to dissolve the gelatin completely. For 6 cups large enough to hold 100 ml. Recipe by Gomamaron

An easy dessert that is surprisingly awesome to taste!

Made a treat for a patient at my work.

Best served with lemon gest, syrup and cinnamon!

This is a recipe to use up leftover yogurt. It's a plain version of user "Spain's" "Rich Yogurt Chestnut Cream."It's also delicious with fruit. Recipe by Doroshi- mama

#Vegetarian

I've been making this dish for a long time to use up heavy cream, yogurt, and jam.I used homemade orange jam.Enjoy with strawberry jam, apple jam, or any type of jam.The sweetness of the jam differs depending on the brand, so adjust the flavor after tasting. When it's frozen, it's hard to taste the sweetness. If you want to make it sweet, add slightly more jam. You might think it's too much at that time, but it will taste perfect once it's frozen. Of course, you can also reduce the sweetness. Recipe by Ayako

I was determined to not waste any food. This is a simple idea to never waste yogurt.

When I got my new oven I found this recipe when I was reading on the oven cleaning directions. We used to have a yogurt maker as kids but is no hassle to use the oven instead. I start it in the morning. And before bedtime the yogurts are already cooling in the fridge. I use them up within a week.

I wanted to make something healthy for the gym that contain proteins and plenty of energy and also something for an occasional snack.