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Bhog Ke Ladoo
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A picture of Bhog Ke Ladoo.

Bhog Ke Ladoo

Vaishali Suhas
Vaishali Suhas @HealthisWealth
Bangalore , India

#fest
#navaratri
#festival
#Diwali
#cookpadindia
#laddoo
#laddu
#bhog
Today being Navami , I have prepared these special besan, jaggery and ghee laddoos for bhog of maa Durga Usually we make besan laddoos with sugar, but I have made with jaggery as this combination is an auspicious one. They are easy to make and simply nutritious. Happy Navratri!

#fest
#navaratri
#festival
#Diwali
#cookpadindia
#laddoo
#laddu
#bhog
Today being Navami , I have prepared these special besan, jaggery and ghee laddoos for bhog of maa Durga Usually we make besan laddoos with sugar, but I have made with jaggery as this combination is an auspicious one. They are easy to make and simply nutritious. Happy Navratri!

Read more

Bhog Ke Ladoo

Vaishali Suhas
Vaishali Suhas @HealthisWealth
Bangalore , India

#fest
#navaratri
#festival
#Diwali
#cookpadindia
#laddoo
#laddu
#bhog
Today being Navami , I have prepared these special besan, jaggery and ghee laddoos for bhog of maa Durga Usually we make besan laddoos with sugar, but I have made with jaggery as this combination is an auspicious one. They are easy to make and simply nutritious. Happy Navratri!

#fest
#navaratri
#festival
#Diwali
#cookpadindia
#laddoo
#laddu
#bhog
Today being Navami , I have prepared these special besan, jaggery and ghee laddoos for bhog of maa Durga Usually we make besan laddoos with sugar, but I have made with jaggery as this combination is an auspicious one. They are easy to make and simply nutritious. Happy Navratri!

Read more
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Ingredients

30 minutes.
6 servings
  • 1 cupBesan or chick pea flour
    Maharashtrian Besanache Ladoo (Besan Laddoos)
  • 3/4 cupJaggery powder
    Navratri Special Cookies (Singada-Rajgira cookies)
  • 1/2 cupGhee
  • 1 tspCardamom powder
  • 2 tablespoonsMilk powder
  • 1/4 cupRaisins chopped
  • 1/4 cupChopped cashews
    Saffron Sheera
  • 2 tablespoonsHot water
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Steps

30 minutes.
  1. 1

    First heat 1 tablespoon ghee in a deep kadhai. Shallow fry the nuts till golden and keep aside.

    A picture of step 1 of Bhog Ke Ladoo.
  2. 2

    In the same pan, add rest of the ghee and add besan on it. Shallow roast for 10 minutes till aromatic and golden brown.

  3. 3

    Add milk powder and mix. Then sprinkle hot water and let the besan swell up. Cover and cook for 1 minute. Again stir and mix well.

    A picture of step 3 of Bhog Ke Ladoo.
  4. 4

    Now add jaggery powder, cardamom powder and mix well. cook while stirring for 2 to 3 minutes.

  5. 5

    Switch off flame and add the nuts. Keep mixing for another minute while the mix cools.

    A picture of step 5 of Bhog Ke Ladoo.
  6. 6

    Apply ghee on palms and make medium sized laddus or mini laddus and keep in plate. Add melted ghee if needed.

  7. 7

    Offer theses delicious sweets to Devi maa, share with family and enjoy!

    A picture of step 7 of Bhog Ke Ladoo.

Linked Recipes

Maharashtrian Besanache Ladoo (Besan Laddoos)

Navratri Special Cookies (Singada-Rajgira cookies)

Saffron Sheera

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Vaishali Suhas
Vaishali Suhas @HealthisWealth
on October 14, 2021 08:51
Bangalore , India
Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc
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Comments (30)

Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422
October 19, 2021 09:11
Very nice 👌
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