Turkish adana kabab 😍🇹🇷

Name: Turkish adana kabab 😍🇹🇷
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 700 g beef mince; 1/2 cup onion; 3 green chillies; 3 tbsp coriander; Salt to taste; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1 tbsp cumin powder; 1/2 black pepper powder; 1 TSP pomegranate seeds; 1 TSP chili flakes; 3 tbsp oil

Sheenay Khan @Faris_cuisine

Khushab

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It is one of the most popular kebabs in the Turkish cuisine. Adana Kebab originated in the city of Adana in Turkey
Turkish Lamb Adana Kebab looks very similar to the Pakistani Seekh Kabab. They have a slightly different flavour profile but like Seekh Kabab it is long, made with mince meat and after mounting it on iron skewers it is grilled.
The Adana Kebab is traditionally made with lamb. You can substitute the meat with beef or mutton if you want, I made these with beef mince

Sheenay Khan @Faris_cuisine

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Ingredients

30 minutes

4 servings

700 gbeef mince
1/2 cuponion
3green chillies
3 tbspcoriander
Salt to taste
1 tbspred chilli powder
1 tbspcoriander powder
1 tbspcumin powder
1/2black pepper powder
1 TSPpomegranate seeds
1 TSPchili flakes
3 tbspoil

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Steps

30 minutes

1

In mince add onion green chillies coriander and pass it through mince machine,if you have chopper then chop it in chopper
2

Add salt coriander powder
3

Red chilli powder, cumin powder, chilli flakes
4

Mix well
5

Take some amount of mixture and put it on sweekers,if you don't have steel sweekers you can use wooden sweekers,give then shape as shown
6

Heat oil in pan and fry them on medium low flame
7

Yumilicious Turkish Adana kababs are ready
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